COLLECTIVE.MareMagnum
848 résultats
Very Good Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 117, [3] p., color ills. Kütahya ve yöresel yemekleri.
New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. Color photos. 182, [7] p. The Red River Basin gastronomical hiking and trekking routes. Kizilirmak Havzasi gastronomi ve yürüyüs yolu. With huge folding map of Çorum City.
New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. Color photos. 182, [7] p. The Red River Basin gastronomical hiking and trekking routes.
Fine English Paperback., Very good., 24 x 17 cm, [4], 98 p. "Ankarada tüketilen yogurtlarin yapiminda kullanilan mayalarin bazi teknik ve biyolojik nitelikleri üzerinde arastirmalar, EMEL SEZGIN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1979"
"This cookcook is is a compilation of the best dishes from the finest Greek restaurants from Detriot's "Greektown" and from relatives ad friends. 173p. index. Book
Fine English Paperback., Fine., 24 x 17 cm., [xv], 44, [34] p., Facsimile in Ottoman Turkish., "Et-Terkibâti Fî Tabhi'l- Hulviyyât ( Tatli pisirme tarifleri).", Günay Kut, Feryal Matbaasi, Ank., 1986.
Useful guide to food shopping and preparation for residents and visitors in Greece. [Original UK title was Self-Catering in Greece - Mainland and Islands] 55p. illus. index [8 copies found in WorldCat] Book
Fine English Paperback., Very good., 24 x 17 cm, 31 p. "Ankara çevresinde yetistirilen kislik hirsiz çalmaz kavunlarinin muhafazasi üzerinde bir arastirma, M. SABAHATTIN TAMER, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1982"
Fine English Paperback., Very good., 24 x 17 cm, [4], [ii], 17 p., 1 folding plts. . "Tiftik keçisi etinin sucuk üretiminde kullanilabilme olanaklari üzerine arastirma, NURAY KOLSARICI - AYLA SOYER - KEZBAN TURHAN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1993"
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 128, [16] p., ills. Yeni yemek kitabi (Alaturka ve alafranga) 1907. Takuhi Tovmasyan'in notlariyla. Translated by Arsen Kocaoglu. First published in 1907 in Turkish with Armenian letters. This is the modern Turkish Edition.
sweest christmas cookies and trewats 96p. illis. index Book
"This volume deals in detail with the history of the Olive and olive oil, the results of all the medical studies and contains practical advice on the correct use of the product, along with many recipes from traditional and modern Greek cuisine. Published by Karmanor, under the auspices of the Greek Academy of Taste, [Greece], 176p. illus Book
New New Turkish Original bdg. Dust wrapper. Large 8vo. (23 x 23 cm). In Turkish. 183 p. color ills. Anadolu lezzet dolu: Bölge bölge Türk yemekleri.
Wide selection of Greek recipes for all kinds of occasions. Includes Koliva and church breads.220p. (+ viii) Undated [NO copies found in Worldcat ] Book
Fine Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 320 p. Tadini çikar. Farkindalikla yemek farkindalikla yasamak. Translated by Cenk Volkan.
176p. illus (col) Book
Title on cover "255 Paradosiakes Syntages Helleniki Mageiriki '.176p. illus (col) [NO copies found in WorldCat] Book
"The recipes in this stylish yet practical cookbook are easy to follow, accompanied with step-by--step instructions, iilsutrated when neccessary, and complemented by superb full color photographs." 256p. Book
Published every month this volume featured Food for July; Simple Dinners for a Week; A Dainty Lunch; On Strawberries; Summer Dishes; Some Favourite Fish Recipes; The Charm of the Chafing Dish Etc Etc. Nice advertisements. Lots of recipes. Pencilled name on top of front cover.
Lovely photographs of delicious lookIng food to tempt you to follow the recipes ! 207p. index [5 copies noted in WorldCat] Book
42 p. 4to. Original printed wraps. XLib. Bound in stiff boards.
New York has many of the most famous, and most visited, Greek restaurants in the country, along with one of the largest Greek populations. Both Greeks and non-Greeks, New Yorkers and tourists flock to these restaurants to sample some of the best Greek food around. Opaa! brings the best Greek recipes of New York chefs into your home. Contains "more than 200 authentic Greek recipes" 185p. Book
pp. xvi, 191. Illustrated. Small 4to. Original full cloth binding. Original dust jacket. First Edition. Nice copy. An excellent account of Victorian drinking customs and recipes. WHISKEY 3
For centuries, Mediterranean women-from classic beauty Helen of Troy to ...Sophia Loren-have known the secret of healthy eating, living, and being. Mediterranean women have long embraced a natural vitality, sensual earthiness, grace, and warmth that allows them to be authentically themselves, to live long, spiritually rewarding...lives,... Thanks to the influence of cooking lessons in her Italian grandmother's kitchen, Melissa Kelly...revels in sharing how every woman can extract the essence of the Mediterranean spirit and make it uniquely her own. From the cuisines of the Mediterranean and the Middle East, women learn how to maintain a healthy weight even as they discover and delight in the Mediterranean approach to food: the joy of the colours, textures, aromas, and flavors.326p. index Book