868 résultats
Hardcover, 127 pages, Texte en Francais; Tres belle exemplaire; 315 x 230 x 30 mm, jacquette, illustrations en couleur / n/b. ISBN 9782841050215. S'il est cher, c'est aux taxes qu'on le doit. A Cuba, où tout le monde est pauvre, tout le monde le fume. Le cigare est fauteur de paix. On ne peut le fumer qu'en paix, il impose la concorde entre les fumeurs et pacifie jusqu'à leurs idées et à leurs rêves
Milano, Pizzi, 1967, in-8, cartone editoriale, pp. 132. Con illustrazioni in b.n. e a colori.
(Milano, Editoriale Lariana, 1982-83), fascicoli 17, in-4, cartone editoriale, cofanetto, (qualche traccia d'uso), pp. XL per ogni fascicolo. Con illustrazioni a colori.
4to., First Edition, with 16 coloured plates; cloth, backstrip lettered in silver, yellow endpapers, a near fine copy in dustwrapper. Marguerite Patten has always been passionate about the classic cooking of the British Isles; here she collects over 500 thoroughly British recipes which she describes with her usual aplomb.
Sm. 4to., First Edition, with illustrations in the text; pictorial boards, green cloth back, a very good, bright, crisp, clean copy.
Very Good English Paperback. Pbo. Cr. 8vo. (19 x 13 cm). In English. 126 p. Contents: Cocktails from bars of Istanbul.; Addresses and telephone numbers.; Recipes from the restaurants of Istanbul.; Glossary of cocktails and recipes.; English-Turkish glossary of addresses; Turkish - English Index. Cocktails and recipes from Istanbul.
Format: Broche. Ed: YB (10/18/2007) Weight: 2118g fine condition . Language: French. 3 volumes; les lieux tendance au Maroc Cuisine Marocaine couleurs et saubveurs du Maroc
Hardcover - fort volume in-8, 532 pages; photos couleurs, cartonnage illustré. VG+++ - Tres bel exemplaire. [DV-16]
Paris, Hachette, 1975, in-8, br., pp. 188.
Torino, ERI, 1960, in-16, br., pp. 127.
London, Collins, 1973, in-8, cartone editoriale, con sovraccoperta, pp. 234. Con vignette e ritratto dell'A.
New English Original bdg. HC. Large roy. 8vo. (24 x 24 cm). In English and Turkish. 48 p. texts in English and 48 p. texts in Turkish., color ills. Recipes by Didem Senol, Maksut Askar, Semi Hakim, Tomasz Trabski.
Hardcover, 176 pagina's, NL, 245 x 205 mm, in zeer goede staat, met foto's / illustraties in kleur en z/w, Smakelijk !. ISBN 9789057184031. Vijf jaar geleden werd het eerste Cookbook voorgesteld aan het grote publiek. Het was meteen het eerste Cookbook door en voor studenten van de Universiteit Antwerpen. Ondertussen werden er vijf thematische Cookbooks uitgebracht. Gerechten met een geringe ecologische voetafdruk, mediterrane gerechten, koken met afrodisiaca, Antwerpse gerechten en slow food kwamen aan bod. Voor dit Cookbook selecteerde de Cookbook-redactie een 40-tal recepten uit al de heerlijke inzendingen van de vorige jaren, en vulde ze aan met een tiental nieuwe recepten op basis van 'vergeten groenten'. Het resultaat is dit mooie en praktische kookboek, waarin Aaron De Ceuster, chef van de Universiteitsclub Antwerpen, stap voor stap uitlegt hoe zo'n gerecht wordt gepresenteerd. De foto's werden gemaakt door Vincent Jauniaux; Natacha Hoevenagel zorgde voor de vormgeving. Dit boek werd mede mogelijk gemaakt door de steun van de Provincie Antwerpen, Universiteit Antwerpen en AP Hogeschool.
338p. Penciled ownership of Mrs. A. L. Lane, 1882, on front paste down. Penciled ownership of Linda L. Dietterich on title page. Aged stained. Some pages newspaper stained. Numerous old newspaper clippings. Lack front and rear end papers. 8vo. Original full cloth binding, very worn. Hardbound. Quitescarce. COOK 2
12mo, xvi, 216pp., wood-engraved frontis., and 5 wood-engraved plates, nineteenth-century half calf, upper cover detached. Title page continues: "To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience." Cagle, 1057, Bitting, p.500.
8vo., First Edition, with illustrations in the text; some light offsetting from fold-ins to freer endpapers, neat contemporary signature on front free endpaper; red cloth, backstrip lettered in silver, a very good, clean copy in unclipped dustwrapper, the latter frayed (without material loss) at head of backstrip. Andre Maurois' son was by now living in the USA where the need was for a French cooking 'primer' written in straightforward yet witty style. Uncommon in this condition.
Detroit, Borg-Warner Corporation, 1937, in-8, br., pp. 32. Con illustrazioni in b.n. nel t.
8vo., First Edition, with illustrations in the text tiny signature on front wrapper; original pictorial wrappers, radial corners, comb-bound as issued, a near fine copy. One of a short series of pamphlets produced by David for the cookware manufacturer. SCARCE IN THIS CONDITION.
Paris, s.n.t., 1949 - 1958, annate 10 delle quali 7 rilegate in mezza tela, in colori diversi, e 3 a fascicoli. Conservate le copertine originali. Opera con molte illustrazioni. COndizioni molto buone.
Firenze, Sarnus - Edizioni Polistampa, 2017, in-8, br. editoriale, pp. 125, [3]. Con illustrazioni. Stato di nuovo.
First Edition, small 8vo, 26pp., orig. printed wrappers. "The following Remarks have been submitted to the Royal English Agricultural Society, and have met the unanimous approbation of its members. They contain Hints to the Labourers, which have no other object but the improvement of their comfort and happiness. Since they were compiled, a reduction has taken place in some of the articles of domestic consumption, which it is hoped will render the adoption of the Hints more easy to the Labourers."?Preface. Oxford, English Cookery Books. p.174 (1844 London edition); Only the BL copy of this Grantham printed edition located.
Small to (184 x 128 mm), [8], 80, 79-174, 173-133 [i.e. 233], [1]pp., without final blank, fore-edge shaved effecting some margin notes, marbled endpapers, nineteenth-century full smooth calf, boards with floral gilt border, spine tooled in gilt, all edges gilt, a nice copy. An enlarged version of part 2 of his: Countrey contentments, in two bookes, 1615. Also issued as part 3 of his: A way to get wealth, 1623. Poynter, 34.1; STC 17343; Cagle, 847; Rothamsted, p.97.
Hardcover, 24x24 cm, 210 p., 85 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563934. Vooral bekend om hun iconische cuberdon, ?neuzeke? of ?tsoepke?, behoort Confiserie Geldhof zonder twijfel tot het meest gekoesterde Vlaamse culinaire erfgoed. Toen Antoine Geldhof als veertienjarige het negentiende eeuwse geheime recept van de cuberdons meekreeg van de kleinzoon van de uitvinder, kon die onmogelijk vermoeden dat het donkerrode kegelvormige snoepje met de onweerstaanbaar vulling van smeuige frambozenstroop en Arabische gom, ook vandaag nog in de smaak zou vallen. Sinds de erkenning van de cuberdon als streekproduct is er zelfs sprake van een heuse cuberdonhype en kan de kleinschalige Eeklose confiserie de vraag naar neuzen en afgeleide producten amper bijhouden. Alle reden dus om de rode feestneus op te zetten en dit snoepje samen de geschiedenis van familiebedrijf Geldhof in een boek te vereeuwigen.
Milano, Peruzzo Editore, 1977, in-4, similpelle editoriale, pp. 208. Con numerose illustrazioni a colori, glossario, tabella dei tempi di cottura degli alimenti. (Le prime 18 pagine rilegate fuori posto).
Milano, Mondadori-Edizioni Arianna, 1963, in-4, cartone editoriale con sovraccoperta, pp. 241. Con illustrazioni a colori e in b.n.
