Julie Andrieu; Pierre HerméLivre Rare Book
Maclean (Lady).MareMagnum
Cook Book.
London, Collins, 1973, in-8, cartone editoriale, con sovraccoperta, pp. 234. Con vignette e ritratto dell'A.
Libreria Antiquaria Gozzini · Firenze, IT20,00 €
1 540 résultats
2007CUI128MAgnès Viénot. 2007. Grand In-8° broché. 332 pages, largement illustrées avec des photographies en couelur.
16201257455Köln, J. Kinckius, 1620. 8 Bl., 437, (3) S. Neuer Ppbd mit allseitigem gepunzten Goldschnitt (Buchblock an d. oberen Ecke gestaucht u. knickspurig, anfangs feuchtwellig u. stockfleckig, Lage "I" gebräunt, sonst etwas braunfleckig, die ersten u. letzten Bl. mit kl. Randläsuren, Titel stärker angestaubt u. mit Stempel auf Rückseite).
Torino, ERI, 1960, in-16, br., pp. 127.
44402Paris E.P.A 1991 in 4 (28,5x22,5) 1 volume reliure toilée bleue de l'éditeur sous jaquette illustrée en couleurs, 252 pages [1], avec de nombreuses photographies en couleurs. Photographies de Mick Hales. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
1842620725Glogau, C. Flemming, 1838 - 1842. Je Band zwischen 700 und 1000 S. Hldrbde der Zeit (Bd 2-9) und Neuer Hldrbd (Bd 1) mit einheitlichen neuen Rückenschildern (beschabt, durchgängig etwas braunfleckig oder gebräunt.- In Bd 1 sind die letzten 50 S. durch Fotokopien ersetzt).
18423620725Glogau, C. Flemming, 1838 - 1842. Je Band zwischen 700 und 1000 S. Hldrbde der Zeit (Bd 2-9) und Neuer Hldrbd (Bd 1) mit einheitlichen neuen Rückenschildern (beschabt, durchgängig etwas braunfleckig oder gebräunt.- In Bd 1 sind die letzten 50 S. durch Fotokopien ersetzt).
London, Collins, 1973, in-8, cartone editoriale, con sovraccoperta, pp. 234. Con vignette e ritratto dell'A.
New English Original bdg. HC. Large roy. 8vo. (24 x 24 cm). In English and Turkish. 48 p. texts in English and 48 p. texts in Turkish., color ills. Recipes by Didem Senol, Maksut Askar, Semi Hakim, Tomasz Trabski.
59787, Universiteit Antwerpen, 2014 Hardcover, 176 pagina's, NL, 245 x 205 mm, in zeer goede staat, met foto's / illustraties in kleur en z/w, Smakelijk !. ISBN 9789057184031.
Hardcover, 176 pagina's, NL, 245 x 205 mm, in zeer goede staat, met foto's / illustraties in kleur en z/w, Smakelijk !. ISBN 9789057184031. Vijf jaar geleden werd het eerste Cookbook voorgesteld aan het grote publiek. Het was meteen het eerste Cookbook door en voor studenten van de Universiteit Antwerpen. Ondertussen werden er vijf thematische Cookbooks uitgebracht. Gerechten met een geringe ecologische voetafdruk, mediterrane gerechten, koken met afrodisiaca, Antwerpse gerechten en slow food kwamen aan bod. Voor dit Cookbook selecteerde de Cookbook-redactie een 40-tal recepten uit al de heerlijke inzendingen van de vorige jaren, en vulde ze aan met een tiental nieuwe recepten op basis van 'vergeten groenten'. Het resultaat is dit mooie en praktische kookboek, waarin Aaron De Ceuster, chef van de Universiteitsclub Antwerpen, stap voor stap uitlegt hoe zo'n gerecht wordt gepresenteerd. De foto's werden gemaakt door Vincent Jauniaux; Natacha Hoevenagel zorgde voor de vormgeving. Dit boek werd mede mogelijk gemaakt door de steun van de Provincie Antwerpen, Universiteit Antwerpen en AP Hogeschool.
338p. Penciled ownership of Mrs. A. L. Lane, 1882, on front paste down. Penciled ownership of Linda L. Dietterich on title page. Aged stained. Some pages newspaper stained. Numerous old newspaper clippings. Lack front and rear end papers. 8vo. Original full cloth binding, very worn. Hardbound. Quitescarce. COOK 2
12mo, xvi, 216pp., wood-engraved frontis., and 5 wood-engraved plates, nineteenth-century half calf, upper cover detached. Title page continues: "To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience." Cagle, 1057, Bitting, p.500.
8vo., First Edition, with illustrations in the text; some light offsetting from fold-ins to freer endpapers, neat contemporary signature on front free endpaper; red cloth, backstrip lettered in silver, a very good, clean copy in unclipped dustwrapper, the latter frayed (without material loss) at head of backstrip. Andre Maurois' son was by now living in the USA where the need was for a French cooking 'primer' written in straightforward yet witty style. Uncommon in this condition.
Detroit, Borg-Warner Corporation, 1937, in-8, br., pp. 32. Con illustrazioni in b.n. nel t.
38659, BAI , 2009 Hardback with slipcase, 297x212mm, 144p, throughout colour illustrations, English edition. In prima staat. ISBN 978908586523013.
8vo., First Edition, with illustrations in the text tiny signature on front wrapper; original pictorial wrappers, radial corners, comb-bound as issued, a near fine copy. One of a short series of pamphlets produced by David for the cookware manufacturer. SCARCE IN THIS CONDITION.
Paris, s.n.t., 1949 - 1958, annate 10 delle quali 7 rilegate in mezza tela, in colori diversi, e 3 a fascicoli. Conservate le copertine originali. Opera con molte illustrazioni. COndizioni molto buone.
79185London, 1937, 300x225mm, 35pages, paperback. Book in very good condition, as new.
Firenze, Sarnus - Edizioni Polistampa, 2017, in-8, br. editoriale, pp. 125, [3]. Con illustrazioni. Stato di nuovo.
191425769ABRom, Lugano, Verlag von O. Dittmann, A. Arnold, 1914. 8°. 4 Bl., 67 (5) S. Leinenband der Zeit.
191425769ABRom, Lugano, Verlag von O. Dittmann, A. Arnold, 1914. 8°. 4 Bl., 67 (5) S. Leinenband der Zeit. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
First Edition, small 8vo, 26pp., orig. printed wrappers. "The following Remarks have been submitted to the Royal English Agricultural Society, and have met the unanimous approbation of its members. They contain Hints to the Labourers, which have no other object but the improvement of their comfort and happiness. Since they were compiled, a reduction has taken place in some of the articles of domestic consumption, which it is hoped will render the adoption of the Hints more easy to the Labourers."?Preface. Oxford, English Cookery Books. p.174 (1844 London edition); Only the BL copy of this Grantham printed edition located.
180935461Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br /> <br /> The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown
180935461Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. With a splendid 'Carte Gastronomique de la France'. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br/>The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown books
Small to (184 x 128 mm), [8], 80, 79-174, 173-133 [i.e. 233], [1]pp., without final blank, fore-edge shaved effecting some margin notes, marbled endpapers, nineteenth-century full smooth calf, boards with floral gilt border, spine tooled in gilt, all edges gilt, a nice copy. An enlarged version of part 2 of his: Countrey contentments, in two bookes, 1615. Also issued as part 3 of his: A way to get wealth, 1623. Poynter, 34.1; STC 17343; Cagle, 847; Rothamsted, p.97.
