1 540 résultats
8vo., First Edition, with a frontispiece and illustrations in the text; cloth, a near fine copy in unclipped dustwrapper, the latter very lightly frayed at extremities With a pictorial personal bookplate. .This classic study in uncommon in the dustwrapper.
New English Original bdg. HC. Oblong 4to. (26 x 32 cm). In English, Arrabic, and Turkish. 223 p., color ills. Culture of cuisine and food of Gaziantep and Aleppo: Similarities and differences.= Gaziantep-Halep mutfak kültürü ve yemekleri: Benzerlikler ve farkliliklar.= Taqâfat al-matbah wa-'l-ma'kûlât fî Gâzî 'Antâb wa-Halab.
19997335(Hamburg), Carlsen Verlag / Die Hanse, (1999). 56 nn. S. Mit zahlr., tls. farb. Abb. nach Fotos u. nach Zeichnungen v. Eduardo Arroyo u. Bruno Bruni. Gr.-4to. 32,5 cm. Farb. illustr. OPp.
2009355490724345London 2009. First Edition. Hard Cover. Dust Jacket. London: Reaktion Books Ltd 2009. First UK Edition. A fine copy in like dustwrapper with a slightly faded spine. . Photographs/scans available upon request. hardcover
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English. 144 p. Ills. Cypriot cuisine and food culture. Up until 20 years ago. Turkish Cypriots were not used to eating outside at a restaurant. Everyone cooked home and with family members gathered. The meal times turned into a feast. It is the reason why Cypriot cuisine has remained unchanged and original. The main reason of Cypriot to be rich in vegetable recipes is the abundance of rooted plants and vegetables with leaves on the island. Although Cypriot cuisine has remained under the influence of Anatolian. Middle Eastern and Arabic culinary cultures, it has maintained its original taste and delicious flavor. Squeezing lemon juice and olive oil to every dish is a tradition that belongs to Cyprus. While increasing fast-food and fusion food culture is an enormous. threat to the Cypriot culinary culture. I am happy to say that this book of recipes is a great opportunity for Cypriot cuisine to maintain its orginality and prevent it from fading away in time.
New York-London, Harper & Brothers, 1915, in-16, tela editoriale, titolo oro, pp. 89. Bella sovraccopertina.
127p. Sm. 8vo. Original full cloth binding, gold lettered. Binding very slightly worn at extremities. Hardbound. Very good condition. Quite a nice copy. First American edition. Scarce. COOK 2
8vo., First Edition, on laid paper, page-edges tanning lightly, neat contemporary inscription on half-title; original maroon ribbed cloth, gilt back, a remarkably well-preserved, bright, crisp copy. With trade advertisements at front and rear. In the Preface, the author states 'the bulk of the recipes contained in this book have already appeared, in serial form, in the 'Queen' newspaper'. EXTREMELY SCARCE, ESPECIALLY IN THIS CONDITION. Driver 769.1; not recorded by Cagle.
1971572(Hamburg, 1971). 36 S. Mit 13 (1 farb.) Abbild. auf Tafeln Quer.-8vo. 18,5 cm. OPp.
19974616CBZürich, Johann Jacobs Museum, 1997. Folio. Orig.-Kartonmappe.
19291509757Berlin, Ullstein, (1929). Gr.- 8vo. 266 S. OLwd (Einbd angestaubt u. fleckig, Vordergelenk gelockert).
Gera, Kanitz, 1909, in-8 piccolo, tela edit. figurata, pp. XXXIX, 649. Con 6 tavv. f.t. in fine. Ottimo esemplare. Ex-libris Caproni.
19291506574Leipzig, Hyperion-Vlg, (1929). Gr.-8vo. 643, (1) S. m. 72 Textabb., 74 teils farb. Taf. OLwd (Einbd angestaubt u. stärker fleckig, Rücken m. Einr., Gelenke gelockert).
19151165996Leipzig, 1915. 9, 114, (3) S. Rückenbroschur (angestaubt).
19251315189Nordhausen, Killinger, (etwa (1925. Gr.-8vo. 19, (1), 587, (1) S. m. 403 Abb., 4 ein- u. 12 mehrfarb. Tafeln. OLwd (berieben u. stärker fleckig, bestoßen, Bindung gelockert, innen gebräunt 1. Lage intern verheftet).
19441100335Langensalza, Beltz, 1944. 98 S. OKart. (mit 4 Textschwärzungen).
19974616CBZürich, Johann Jacobs Museum, 1997. Folio. Orig.-Kartonmappe. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
18751242254Leipzig, W. Engelmann, 1875. Gr.-8vo. 8, 236 S., 1 Bl. Ppbd d. Zeit (Einbd beschabt, Signatur auf Rücken u. Titel, mehrfach gestempelt, vorderes Innengelenk gering gelockert, die ersten u. letzten Seiten etwas gebräunt, vorderer Innendeckel m. Klebespuren, anfangs m. Feuchtigkeitsrand im Fußsteg).
19402020077Wien, Deutscher Verlag für Jugend und Volk, 1940. 3 Bl., 279, (1) S. m. zweifarbigem Titel, 43 Abbildungen auf 32 Tafeln. OHlwdbd (etwas angestaubt, Vorsatz stellenw. fingerfleckig).
18991204145Magdeburg, Schallehn u. Wollbrück, 1899. Gr.-8vo. 1 Bl., 8, 580 S., 1 Bl. m. 70 meist mehrteiligen u. teils farbigen Abb. u. zahlr. Tabellen, 14 Taf. (davon 13 farbig). Hldrbd d. Zeit m. Rückenvergoldung (beschabt, Kopf m. seitl. Einriß).
18961204088Berlin, 1896. 1 Bl., 10, 299, (1) S. OLwd (berieben, mehrf. gestemp., Sign. a. Vorsatz u. Titel, Vorsätze gering fleckig).
Very Good English Original bdg. HC. Small 4to. (26 x 24 cm). In Turkish. 153, [9] p., color ills. Davet sofralari. 9 farkli davet temasi için sik sofra tasarimlari, ilham veren tarifler ve sofra süsleme önerileri. Styling by Ebru Kiliç Solmaz, Selmin Ünver Eser. COOK BOOKS.
3535, Rotterdam, AD. Donker, 1969 Linnen, zonder omslag, in-4? , 186pp.
64413, , 2018 Gebonden, Hardcover .224 pagina's met prachtige illustraties in kleur. ; Hele mooie (maakbare) recepten. Het boek wordt nog mooier door de persoonlijke verhalen die er in staan. Mooie fotografie!!. ISBN 9789491525674.
44403Paris Hachette 1995 in 4 (29,5x23,5) 1 volume reliure toilée verte de l'éditeur sous jaquette illustrée en couleurs, 255 pages, avec de nombreuses photographies en couleurs. Photographies de Christopher Baker. Première édition (First edition). Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
