COOK (James)Livre Rare Book
40 616 résultats
23203Paris, Veuve Le Petit, an XII - 1804. 15 vol. in-12, 24 pl. + 27 pl. + 24 pl. dont 1 bis, veau moucheté havane, frise en encadrement sur les plats, dos long orné de frises et fleurons dorés, pièce de titre rouge, pièce de tomaison verte, tranches dorées (quelques infimes épidermures, les ff. S3 et S4 du 1er vol. du 2e voyage intervertis, déchirures sans atteinte aux f. R1 du 1er vol. et f. 1 du 3e vol. du 3e voyage, portrait de Cook manquant dans l'atlas du 2e voyage, rares rousseurs et taches)
173858579Wien, Maria Theresia Voigt, 1737(-1738). 4°. Titel in Rot u. Schwarz. 2 Bll., 499 S.; 1 Bl., 120 S., 5 Bll., Mod. HLdr.
Paris, Pichard libraire, Imprimerie de Chaignieau ainé, 1818, 8° (cm. 19,5 x 11) legatura in mezza pelle coeva, dorso con tassello, titoli e fregi dorati, pp. (2)-VIII-647-(1) con 3 tavole incise in rame e ripiegate fuori testo. Si tratta di un importante trattato sugli alimenti, con molte ricette sia ricche sia povere. Si divulgano con particolare attenzione le conoscenze igieniche e culinarie maturate in strutture istituzionali. Viene descritto il brodo inventato dal Maresciallo Vauban per nutrire le truppe francesi; come pure le minestre create da Cadet-de-Vaux e Bouriat per i poveri di Parigi. Oberlé ritiene che la ricetta della bouillabaisse sia apparsa per la prima volta a stampa in questo libro. La seconda parte del volume è dedicata alle istruzioni per la costruzione di vari tipi di forni. Piccolo strappo alla testa della cerniera posteriore, ma molto ben conservato. Edizione originale. Raro. Bitting p. 164; Oberlé, Les Fastes de Bacchus et de Comus, 191.
188980270Garnier frères | Paris 1889 | 13 x 23 cm | relié
191465767München, Vereinigte Kunstanstalten A.G., (1914). Farb. lithogr. Plakat (126 x 95 cm).
234859À Paris, De l'Imprimerie des États de Languedoc, 1786 in-4, [4]-447 pp., 10 pl. dépl., demi-basane brune à coins de vélin, dos lisse orné, tranches citron (reliure de l'époque). Usure à la coiffe supérieure et petit manque au mors. Qqs piqures.
1695620877Leiden, J. Hack und Amsterdam, H. Boom, 1695. Folio. Gestochenes Frontispiz, 11 Bl., 643 S., 10 Bl.; 7 Bl., 252 S., 12 Bl. Pergament d. Zeit mit ornamentaler Blindprägung u. kleinem goldgeprägten Wappen-Subralibros. [3 Warenabbildungen]
In 8°, legatura moderna in Mz. Tela ed angoli con titolo oro impresso al dorso; pp. 660 con 32 tavole f.t. Frontespizio inquadrato da cornice xilogr. Fioriture alle prime ed ultime carte, ma buon esemplare.
in-8, pp. (4), 662, leg. m. perg. coeva. Con 32 tavv. f.t. Ediz. orig. di famoso trattato di gastronomia contenente circa 2000 ricette del cuoco di casa Savoia. Picc. interventi di restauro e usure ai piatti, rinforzo al margine interno al front. e prima pagina, mancanza ad un angolo del front. senza lesioni al testo. Il front. presenta il titolo incorniciato da bel fregio con immagini di cacciagione, suntuosi piatti, e animali. Risguardi in carta mod. Westbury 222. Paleari Henssler 754. Bing 2039. Bell'esempl. [433]
in-12 (mm 123x70), ff. (12), 294, (6). Marca tipografica al frontespizio. Legatura secentesca in pergamena su piatti in cartone, tassello con titolo in oro al dorso, tagli rossi. Rara edizione veneziana del celebre Regimen Sanitatis, nella versione curata e commentata da Johann Curio. (Margine superiore corto con occasionale perdita di parte del titolo corrente. Firma cassata e restauro al margine inferiore del frontespizio).. .
In folio (45,5×36 cm); grande carta tratta venne pubblicata originariamente nell’Atlante Novissimo nel 1778 per essere poi ristampata con cartiglio quasi identico ma con data e testo, in parte differente ed inserita, più volte ripiegata, nel quinto volume, della rara opera “Raccolta di tutti i viaggi fatti intorno al mondo da diverse nazioni dell’Europa” di Jean Pierre Berenger edito nel 1794-96, illustrata da varie carte dell’editore veneziano Zatta. Questa carta è più rara di quella del 1778. Un piccolo forellino al centro, ininfluente ma esemplare in buone condizioni di conservazione con bella coloritura coeva mentre i pochi esemplari conosciuti, di solito sono in bianco e nero. Come ben leggibile nello stesso cartiglio “Siccome la presente carica ha relazione con la Storia del Viaggio del Capitano Cook stampata in Parigi l’anno 1774, così si lasciarono i nomi de’ luoghi nell’idioma, in cui furono chiamati, e se ne tradussero alcuni de’ più comuni, de’ quali se ne rende ragione nella Storia stessa”. Fra le più rare carte della Nuova Zelanda. Very rare, a good copy.
199651760GOLDMANN WILHELM 09/1996. 1. softcover. Rätsel von Karenta Die Deutsche Erstveröffentlichung! GOLDMANN, WILHELM paperback
in-8, pp. IV, 551, leg. m. tela coeva. Con 4 tavv. ripp. al fine raffiguranti i diversi modi di apparecchiare la tavola: all’italiana, alla francese, alla russa, e all’inglese. Con più di 1500 ricette suddivise per categoria. Terza ediz. e la prima illustrata. Westbury p. 136. [082]
Où l'on apprend à confire toute sorte de Fruits, tant secs que liquides ; & divers Ouvrages de Sucre qui sont du fait des Officiers & Confiseurs ; avec la manière de bien ordoner un Fruit. Suite du Nouveau Cuisinier Royal & Bourgeois, également utile aux Maîtres d'Hôtels & dans les Familles, pour sçavoir ce qu'on sert de plus à la mode dans les Repas, Nouvelle Edition, revîe, corrigée, & beaucoup augmentée, Avec de nouveaux Desseins de Tables, 1 vol. in-12 reliure de l'époque pleine basane marron, Chez Claude Prudhomme, Paris, 1717, 6 ff., 464 pp., 13 ff. n. ch., avec 3 planches dépliantes Le privilège accordé à Claude Prudhomme est daté du 11 juillet 1711, et la collation est semblable à celle de l'édition de 1715 (à noter que Vicaire indique par erreur 2 planches pour l'édition de 1715). Etat très satisfaisant (reliure un peu frottée avec mq. en coiffe en queue, pour ce grand classique de la gastronomie française, dont Barbier attribue la paternité à Massialot, auteur du "Cuisinier Royal et Bourgeois". Vicaire, 454-455 Français
2005mon0000070589Dash Graphics 2005-01-01. Paperback. Good. in x in x in. Ex-library book usual markings. Undated generally in good condition with minor creasing and wear to book covers. Clean copy sound binding. Dash Graphics paperback
2003mon0000084671Dept. for Environment Food and 2003-01-01. Paperback. Good. in x in x in. Ex-library book usual markings. Clean copy sound binding. Dept. for Environment, Food and paperback
4to paperback under original dustjacket (kind of "tracing paper"), April 1914, 31 pages and 15 leaves (advertisements).. Rappel du titre complet : Romano's Restaurant. 399, Strand, London. Wine List [ Wine and Spirit List, with detailed informations : Champagnes - Bordeaux Claret - Burgundies - Chablis - Italian Wines - Hocks - Moselles - Ports, Sherries, Australian Wines - Liqueur, Brandies - Liqueurs - Spirit, Bitters, Bottled Beers, Ciders, Minerals - Cigars - Cigarettes. April 1914 ] Astonishing wine list, coming from one of the most famous london Restaurant "Romano's", at the noontide of its fame (the fragile dustjacket is damaged, good copy otherwise). Among numerous informations (for instance, 5 pages "on the making of Champagnes, from the Wine list of the "Lion d'Or Hôtel Reims"), we find the impressive list of Champagnes (with prices) : Still White Champagne "Cramant" ("very small quantities of this wine are made, and it is difficult to obtain"), Ayala & Co, Binet Fils & Cie, Bollinger & Co, Jules Champion, Clicquot-Ponsardin, Delbeck, Deutz & Geldermann, Dagonet, Duminy & Co, Duval, Chas & Co, Giesler, George Goulet, Heidsieck Dry Monopole, Charles Heidsieck, Ernest Irroy, Krug & Co, Lanson Père et Fils, Moët & Chandon, Duc de Montebello, Mumm G. H. & Co, Perrier Fils & Cie, Perrier-Jouet & Co, Pol Roger & Co, Pommery & Greno, Louis Roederer, Ruinart Père & Fils, St. Marceaux & Co, Schuler Veuve et Fils. The same with the whole list ; Clarets : "Ch. Lafite 1864 ("Very rare and choice wine"), "Ch. Yquem Premier Grand cru 1904" ("The grapes of Ch. Yquem are allowed to ripen and dry on their stalks and are gathered in the heat of the day. The smaller quantity of juice remaining takes a longer time to ferment, and accounts for the sweet flavour and magnificent qualities developed with age by this wine" ; Burgundies : "Romanée Conti 1877 ("Perfection of Burgundy") ; Still Hock : Rüdesheimer Berg Kroneft Cabinet 1904 ("The most perfect Hock in the world") ; Ports : Martinez '75 bottled '78 ("A good example of a light and beautifully flavoured vintage") ; Very scarce brandies, like the "Café Voisin, Grande Fine Champagne 1811" !!! and so on... At the end we can find the Cigars and Cigarettes list ("Coronas Aquila Imperiales" or ""Flor de Neraldo"). "Perhaps it is well that Romano's should go-for the people who made it the place it was and also the life it reflected, really went down into destruction with the war of 1914. It survived long after that but never quite the same, never quite so free and easy, never quite the same true piece of Bohemia it had been in the days of golden currency, of which it was so much a part. It belonged to the days when wars were far distant, small and professional affairs, and when such things as coupons and points were unknown and unthought of. To Romano's flocked the Bohemians, men and women of the greasepaint, authors, journalists, artists of all kinds, soldiers, sailors (but not of " other ranks"), men of the law, of finance, of the race-course and the prize-rings-and crooks as well. The place was really an informal club of which they were all members and of which they respected the rules. If you were an outsider visiting Romano's you soon found out whether you " belonged- or not." (W. Macqueen Pope, "Ghosts & Greasepaint") Anglais
168859323Seconde édition, 1 vol . in-12 reliure postérieure milieu XIXe dem-chagrin marron, dos à 4 nerfs, Chez Jean Baptiste Deville, Lyon, 1688, 11 ff. (frontispice, titre, Epistre, Avis au Public et Avis nécessaire), 444 pp., 2 ff. n. ch., et 1 f. manuscrit, avec 3 figures gravées dont 2 hors texte (la figure en frontispice du thé étant comprise dans la pagination)
Seconde édition, 1 vol . in-12 reliure postérieure milieu XIXe dem-chagrin marron, dos à 4 nerfs, Chez Jean Baptiste Deville, Lyon, 1688, 11 ff. (frontispice, titre, Epistre, Avis au Public et Avis nécessaire), 444 pp., 2 ff. n. ch., et 1 f. manuscrit, avec 3 figures gravées dont 2 hors texte (la figure en frontispice du thé étant comprise dans la pagination) Seconde édition de cet ouvrage de référence pour l'histoire du café, du thé et du chocolat. Etat satisfaisant pour cet exemplaire incomplet des 3 derniers feuillets (dont la dernière page des tables, remplacées par une copie manuscrite du XIXe, et les 5 pages du Privilège), mais bien complet par ailleurs. Hormis le dos un peu frotté et qq. rousseurs, l'exemplaire est par ailleurs agréable et les gravures plus fraîches qu'à l'ordinaire (ex-libris gravés, l'un héraldique à trois merlettes de Joannis Francisci Rondé, l'autre de L. Gounelle). Vicaire, 293 Français
gr. vol. in-4, pp. VIII, 911, solida ed elegante rileg. mod. m. perg. con doppio tass. al d., angoli, piatti in cartone dec. Antip. inc. e 176 ill. in lengo n.t. Raro. Paleari p. 358. [167]
1965005086A.A. Balkema 1965 "A survey of the existing buildings in the tradional styole of architecture of the Dutch-settled regions of the Cape of Good Hope with over 600 photographs and six colour plates 200 line drawings many plans and maps of towns and regions and a preface by Dr. Anton Rupert." A clean and tightly bound book. Dust jacket very chipped and worn. Board covers marked and shelf worn. Small brown marks/sellotape marks on IFC and fly leaf. Good reference copy. Orders of $100.00 or more are shipped using tracked courier delivery services Size: 9 " x 11 " A.A. Balkema hardcover
DADAX0533139791Brand: Vantage Pr 0000-00-00. paperback. Used: Good. Brand: Vantage Pr paperback
52967<p>London printed for Peter Parker at the Leg and Star over against the Royal Exchange in Cornhill 1679. TITLE CONTINUED: With several FIGURES in Copper-plates proper for the same. ALSO RULES and TABLES shewing how the Ingenious Planter may measure Superficial Figures with Rules how to divide Woods or Land and how to measure Timber and other Solid Bodies either by Arithmetick or Geometry shewing the Use of that most Excellent Line the Line of Numbers by several New Examples; with many other Rules useful for most Men. By Moses Cook Gardiner to that great Encourager of Planting the Right Honourable the Earl of Essex. Whereunto is now added that ingenious Treatise of Mr. Gabriel Plattes viz. A Discovery of Subterranean Treasure. LACKING THE FINAL GABRIEL PLATTES SECTION. SECOND EDITION 1679. Small 4to approximately 200 x 150 mm 8 x 6 inches 4 engraved plates showing figures placed at rear a few tables in the text pages: 16 1-204 4 - last page an advert rebound in quarter calf green gilt lettered label to spine and gilt lettering and gilt rules between raised bands marbled covers new brown endpapers. Occasional small brown spot title page untrimmed at outer edge. A good tight clean copy. See: Blanche Henrey British Botanical and Horticultural Literature Volume 1 page 235 No. 39; Mary Aslin Catalogue of the Printed Books on Agriculture page 30; ESTC No.: R2565. MORE IMAGES ATTACHED TO THIS LISTING ALL ZOOMABLE FURTHER IMAGES ON REQUEST. POSTAGE AT COST AND ALL PARCELS SENT FULLY TRACKED AND FULLY INSURED.</p> London, printed for Peter Parker at the Leg and Star over against the Royal Exchange in Cornhill, 1679. hardcover
1937355490724033London: Cassell 1937. First Edition. Hard Cover. Dust Jacket. London: Cassell & Company Limited 1937. First UK Edition. ELIZABETH DAVID'S COPY WITH HER COMMENTS LAID IN. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's pastel-blue flecked buckram boards with red leather label to the spine lettered in gilt. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. A good copy browned to the spine with pushing and wear at the spine tips and to the corners spine marked in places. No inscriptions. Elizabeth David's book-plate to the front paste-down. The dustwrapper is priced 12s 6d net to the inside flap and is in VG condition with the usual browning to the spine with creasing and minor loss at the head. This is an important copy as it includes the following Elizabeth David ephemera: a on page 71 is a piece of paper upon which Elizabeth David has written "p.71. Marks for the cook" referring to a paragraph on that page that 'in a good meal the marks awarded to the cook should be so divided - 60% for the preparation and 40% for the choice of the dishes and the buying of the ingredients'. There is true wisdom. b on page 82-83 Elizabeth David has written the letter x at the beginning and end of a passage concerning the origins of creme brulee which had been attributed by Boulestin to M. Hartmann the Swiss Chef of Trinity College Cambridge. Elizabeth David's response on the back of a letter inviting her in 1963 to stay at the Bell Inn Aston Clinton Bucks was "Creme brulee was absolutely not invented by Hartmann. It's been known early in the 18th century probably earlier". c Enclosed in an envelope at the front of the book is a Menu from Boulestin's French Restaurant dated 26.9.36. Elizabeth David comments in green ink on a separate piece of paper: "Menu decoration is Boulestin's house in the Landes "Leus Bignes" by Galamis". Photographs/scans available upon request. Cassell hardcover
6384740687SAGE Publications Ltd pp. 1888 . Hardback. New. SAGE Publications Ltd hardcover
