40 616 résultats
1827684181827. Dudley 1827. McCoy Freedom of the Press. Dudley 1827. McCoy Freedom of the Press. A Draper is Charged with Seditious Libel for Displaying a Strike Notice in His Shop Window Trial. Cook Samuel 1786-1861 Defendant. A Full Report of the Trial of Samuel Cook Draper Dudley For an Alleged Seditious Libel Tried at Worcester Aug. 1 1827 Before Mr. Justice Littledale. Taken in Short Hand by an Eminent Writer. Dudley Worcester: Sold by S. Cook Draper 1827. ii 72 pp. Octavo 8-1/4" x 5-1/4". Stab-stitched pamphlet bound into period-style quarter morocco over marbled boards gilt titles and ornaments to spine endpapers renewed. Light toning to text somewhat heavier in places "4" in early hand to head of title page. $850. Only edition. Cook a linen draper and political radical was found guilty of displaying in his shop window a handbill promoting a nailers' strike that accused government ministers of contributing to the starvation of the people. However his punishment was light being bound over for the sum 200 to receive sentence "when called upon." This pamphlet was published by Cook to raise money for his legal expenses. A note at the foot of p. 72 is an appeal for additional financial assistance: "S. Cook will be happy to receive and Subscriptions towards his late expenses and towards such subsequent proceedings as may be deemed requisite." OCLC locates 4 copies 2 in North America Duke Southern Illinois University. McCoy Freedom of the Press Supplement IC318. unknown books
17065Suffrage Cookbook Virginia League of Women Voters. Virginia Cookery Book: Traditional Recipes. Richmond VA: Virginia League of Women Voters 1921. First edition. 192 pages. Cream illustrated boards. 9.25 x 6.5 inches. "Believing that our spirits are strengthened by well nourished bodies we have collected with care the recipes contained in this volume." The Foreword reads: "The Virginia League of Women Voters offers this book of Virginia Cookery in the hope that those who use it will find it helpful and will have the added satisfaction of knowing that by purchasing a copy they will have contributed to the fund of the League for education in good citizenship." The Virginia League of Women Voters was organized to help women attain and exercise their right to vote after the 19th Amendment which gave women the right to vote was passed in Congress in 1919. Virginia however was one of the nine southern states that opposed the amendment and refused to ratify it. Virginia women at last won the hard-fought right to vote in August 1920 when the Nineteenth Amendment became law and exercised that right soon after in the November elections. Recipes are attributed to members of the community with local advertisements giving the reader a genuine feel for the community. In very good condition. unknown books
mon0000003139Forsyth Travel Library. map. Good. 0.3937 in x 8.9764 in x 4.8031 in. 2nd edition. Fold-out color map. A little tearing to map. Clean and unmarked. Ships from a smoke-free home. Forsyth Travel Library unknown
In-folio (cm. 35), pp. (12) col. 998 (37). Frontespizio in rosso e nero con grande vignetta centrale. Testate e capolettera nel testo. Solida ed elegante legatura coeva in piena pergamena semirigida con decorazioni a secco ai piatti. Bell'esemplare, genuino e marginoso, in ottimo stato di conservazione. Ampio ed approfondito studio che porta significativi chiarimenti al testo di Ateneo di Naucrati. Quest'ultimo compose un'opera che viene ricordata soprattutto per la descrizione dei banchetti e degl'usi gastronomici presso gli antichi.
2022__1474321267LexisNexis UK 2022. Hardcover. New. 5th edition. 2278 pages. 10.04x6.46x2.20 inches. LexisNexis UK hardcover
698180186Chartered Institute of Personnel and Development pp. 400 . Papeback. New. Chartered Institute of Personnel and Development unknown
1997G0929987268I4N00Jim Cook 1997. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Jim Cook paperback
2014BN31841SOMOGY 2014. 2014. Hardcover. 31 x 26 x 256 cm. Peter Doig Nulle terre étrangère Französisch Gebundene Ausgabe von Hilton Als Autor Stéphane Aquin Autor Keith Hartley Autor Angus Cook Autor Peter Doig Autor <br/><br/>Nulle terre étrangère Peter Doig Nulle terre étrangère Französisch Gebundene Ausgabe von Hilton Als Autor Stéphane Aquin Autor Keith Hartley Autor Angus Cook Autor Peter Doig Autor SOMOGY hardcover
1961452856Cambridge England : Published for the Hakluyt Society at the University Press 1961. First Edition. Hardcover. Very good cloth copies in a good if somewhat edge- and dust-dulled dust-wrappers now mylar-sleeved. Edges slightly dust-toned and foxed with light foxing to prelims; the interiors are otherwise tight bright and clean. A remarkably well-preserved set overall. Series; Works issued by the Hakluyt Society extra series ; no. 34-37. Physical description; complete in 4 volumes : illustrations part colour portraits maps part fold. facsimiles ; 25 cm. Notes; This is the first complete edition of the set. Volume 1 is the 1968 reprint originally published 1955 with addenda and corrigenda. Volumes 2 1961 and 3-4 1967 are the original first editions. Contents; 1. The voyage of the Endeavor 1768-1771.-- 2. The voyage of the Resolution and Adventure 1772-1775.-- 3. The voyage of the Resolution and Discovery 1776-1780. Pt. 1-2.-- 4. The life of Captain James Cook by J.C. Beaglehole. Subjects; Cook James 1728-1779. Voyages around the world. Oceania -- Discovery and exploration. Pacific Area -- Discovery and exploration. Cambridge, England : Published for the Hakluyt Society at the University Press hardcover
18181106230002Philadelphia: Robert Desilver 1818. Leather Bound. Very Good. 2 volume set. Philadelphia: Robert Desilver J. Maxwell printer. 1818. 2 v. : ill. ports. ; 22 cm. V. 1 I-XXXV 37-445 V. 2 1-350 8vo. Quarterbound in imitation brown leather. Contemporary brown leather boards. Black leather title stamp on spines with gilt lettering. Tight binding and solid boards. Minimal shelf wear. Light rubbing to boards. Minor wear to title stamps. Bumping to corners. Endpapers replaced. Inscription of one "F. Bollmann Williamsport Pennsylvania" dated "1828" on preliminary page of Volume 1. Copper plate engraving of Capt. James Cook F.R.S. adjacent to title page in Volume 1. Hand drawn ink sketch of a 19th century cannon on final page of volume. Intricate calligraphic sketch of a swan on preliminary page of Volume 2. Owners inscription is repeated several times in calligraphy on the next page. Copper plate engraved portrait of Captain Charles Clerke adjacent to title page. Foxing browning. <br><Br>Though Capt. James Cook 1728-1779 started life as a deck hand in a coal boat he rose to positions of high command in the British navy and made some of the greatest discoveries of the 18th century. In 1776 Cook was ordered to search for a western entrance to the fabled Northwest Passage across America. This trek brought him to Hawaii the Oregon coast and far north past the Bering Strait. The ships left the American coast on Oct. 26 1778 without having found a Northwest Passage. After he was killed in a dispute with natives upon returning to Hawaii Cook's crew made another unsuccessful attempt to explore the arctic. Cook wrote these first two volumes on the voyage before his untimely death. A later third volume was written by Captain James King. More commonly published was a 3 volume collection containing an additional folio-size book of maps and plates. American printings of Cook's voyages have always been scarce; the first American publication of Cook's 3rd voyage was a 1783 Philadelphia reprint of Rickman published by R. Bell which was described as "a miserable edition" in the Gentleman's Magazine. Another edition appeared in New York in 1796 published by Tiebout and O'Brien for Benjamin Gomez. Plates engraved after the English edition by G. Shallus of 90 South Third St. Philadelphia. Despite the title page calling for 40 engravings the work is complete with a total of 38 plates. Please feel free to view our photographs of this exceptional collection. Philadelphia: Robert Desilver hardcover
First edition, 8vo, xi, [4], 16-301, [1, blank], vii (ads), [1, blank]pp., first gathering loose, margins to title-page and prelims slightly chipped, endpapers defective, cont. sheep, upper cover detached, lower cover lacking, in need of restoration. The rare first edition the this cookery book which was wholly devoted to American receipts. Hannah Peterson n?e Bouvier, published this work anonymously along with all editions published during her lifetime. A preface to a later edition, written by her husband after her death, indicates that 'When this work was prepared for the Press, she declined to let her name appear as the author, from her great dislike to notoriety, observing that "a woman should never be known outside of her own home."' Lowenstein, 593 (fourth edition is the earliest listed); Cagle, 604 (eighth edition); no copy of this first edition has been found on OCLC.
179762909Berlin, Arnold Wever, 1797. 8°. VIII S., 2 Bll., 200 S.; 1 Bl., 163 S.; 1 Bl., 176 S. (angebunden 184 zeitgen. beschriebene Seiten m. Kochrezepten), HLdr. d. Zt. m. Rückenverg. u. goldgepr. Rückenschild.
In 8, pp. XXXXVIII +176 con 1 tav. f. t. rip. Br. Firma aut. dell'a. Terza edizione (la prima risale al 1810) di questo importante testo che vinse il premio indetto da Napoleone per chi avesse inventato un procedimento atto alla conservazione dei cibi. Il confetturiere F. N. Appert scopri il sistema di far bollire gli alimenti per poi conservarli in scatole di latta chiuse ermeticamente.
In 8°(mm 110x180); pagg. (24), 898, (28), 1 carta bianca; marca tipogr. al frontesp. Legatura in pergamena moderna con filetti oro e tit. al dorso. Esemplare ben conservato, leggera uniforme ossidazione della carta, firma di possesso al frontespizio leggermente erasa. <BR>Ristampa in formato ridotto della prima ediz. latina pubblicata a Venezia da Aldo Manuzio, tradotta da Natale De Conti nello stesso anno. Tratta delle abitudini gastronomiche, del vino e del banchetto presso gli antichi ed anche delle tradizioni e della musica durante il banchetto.<BR>Second edition of the first Latin translation, by Natalis de Comitibus (1520-1582), and based on a Greek text edited by Marcus Musurus, first published by the Aldine Press in 1514. It is important not only due to its wide range of information regarding different cuisines, but also the music as well as the entertainments during banquets. Adams A-2098 cita l'edizione di Venezia, ma non conosce questa; Graesse I, 244;Vicaire 50; Simon Bibliotheca Bacchica II 59; Graesse I, 244.<BR>
20788Manuscrit :Infolio de 75 pages a l’encre ,sans date,fin XVIIIe.siecle.dessins in texte
in-8 gr., pp. (8), 460, bella leg. coeva m.marocchino arancio e angoli, dorso a nervi con fregi e titolo oro, taglio superiore dorato. Illustrato da numerose graziose e divertenti vignette nel testo e da varie tavole incise f.t. in acciaio, tirate su carta di cina. Dotta opera di gastronomia, famosa e più volte ristampata a partire dal 1826. La presente edizione illustrata è una delle più pregiate. Ricca di aforismi sulla buona tavola, tra i quali: ''Le plaisir de la table est de touts les agês, de toutes les conditions, de tous les pays et de tous les jours...''. Bell'esemplare, con fioriture ad alcune fogli e tavole.. Vicaire pp.115-120. Simon p.218. Vicaire, I, 928..
1689bn1554Amstelaedami Apud Henr. Westenium Relié 1689 Fort joli volume relié en parchemin rigide aux armes d'une commune de Hollande, 'On trouve dans cet ouvrage des documents fort intéressants sur les festins des anciens Romains et sur les moeurs épulaires de ce peuple' (Vicaire p. 174). Ouvrage orné d'un titre gravé et de 21 figures gravées in et hors-texte. Livre de prix donné en 1700 à Francisco Verryn pour son passage de 8° en 7°. 7 feuillets non chiffré (dont le titre gravé et la page concernant le prix : 'ingenuo magnaeque spei adolescenti) 445 pages puis 11 feuillets non chiffrés pour l'index. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
cm 54,5x32, pp. 54. Prima ed unica edizione di questo curioso libro a forma di pane. Legatura in cromolitografia che simula un panino con al piatto anteriore impresso il titolo. Comprende 300 ricette su vari tipi di pane e ricette di pasticceria tradizionale. Curioso ed estremamente raro, OCLC censisce solo tre copie tutte in Germania. Ottimo esemplare.. .
1780LBW-4310[1780]. 535 x 535 mm.
In-12° (17x10 cm), legatura coeva in piena pelle spugnata con titolo dorato su tassello in marocchino al dorso a cinque falsi nervi con fregi dorati, tagli rossi, sguardie decorate. Pp X; (2), 484, (8). Etichetta di libreria antiquaria piemontese al contropiatto posteriore. Minimi difetti e segni del tempo alla legatura ma più che buon esemplare. Assai rara prima edizione di questo trattato di Antoine Hornot un distillatore parigino di origine borgognona celato sotto lo pseudonimo Déjean (per altri, invece, l'autore sarebbe il distillatore tedesco Ferdinand Déjean) relativo a ogni sorta di distillati, liquori, sciroppi, olii ed essenze; un'ampia sezione è dedicata agli odori e ai profumi. L'autore, nativo di Nuits-Saint-Georges, fece per oltre trent'anni il distillatore a Parigi, sia nell'àmbito alimentare che in quello della profumeria. Cfr. Vicaire, p. 258. Bitting, p. 119. Oberlé, 1085. Blake, 222. Caillet, 5259. Neu, 1997. Wellcome, II, 443. Francese
In-12° (mm 165x91), pp. XXIV, 528. Legatura coeva in vitello amoucheté, dorso liscio decorato da filetti, ghirlandine e ferri in oro, titolo su tassello, parzialmente leggivile. (piccoli usualidanni agli angoli e ai piatti, cerniere lievemente usurate, in particolare al piatto anteriore). Contropiatti e sguardie in carta colorata, tagli rossi. Al frontespizio le iniziali ‘CqK', vergate in inchiostro bruno, e timbro di un'antica biblioteca del Delfinato. Edizione tardo settecentesca di questo ricettario che ebbe - come è evidente anche dall'esemplare che presentiamo - una notevolissima e duratura fortuna. Buon esemplare, usuale brunitura delle carte. Diffuse fioriture, macchia al margine esterno dei fascicoli B-F, piccola gora al margine inferiore delle prime carte. . .
(Romae, ex aedibus F. Minitii Calvi, 1527 mense Aprili), in-4 piccolo, legatura ottocentesca in mezza pergamena, cc. [39] (su 44]. Mancano l'intero primo quaderno A (formato da 4 carte) e l'ultima carta l4 che recava in dati editoriali. Foro di tarlo interlinea restaurato nell'ottocento con carta velina che si è ingiallita alle ultime 11 carte. Seconda edizione. Opera citata anche nei repertori gastronomici.
18958558Paris, Librairie Garnier Frères, (c. 1895). In-8 (220 x 136 mm), 206-(2) pp., frontispice, 3 pl. d'ill. n/b en pleine page avec 35 figures, 16 pl. couleurs en chromolithographie avec 120 figures. Reliure percaline d'éditeur, traces d'usage (quelques petites taches aux plats), minime accroc à la coiffe inf., ex-libris daté sur faux-titre, rousseurs sur les planches, planche n°2 montée à l'envers, 2 planches avec déchirures restaurées, une figure de la pl. 7 en partie manquante, la numérotation des figures sur les planches chromo. est fautive. Bel exemplaire.
18866196Marseille, Imprimerie Générale Achard et Cie., 1886. In-8 (260 x 180 mm), (3) ff. : faux-titre, note de l'auteur, portrait de l'auteur en frontispice, 504 pp. (dont le f. de titre), ill. in-texte, il manque les 6 planches. Reliure demi-basane d'époque, dos à faux-nerfs orné de fleurons dorés, épidermures. Exemplaire relié d'origine sans les planches : "Vue des Nouvelles Cuisines du Rosbif. Marseille", "La Réserve. Hôtel-Château Roubion" et les 4 planches de poissons. Très bon état intérieur, bel exemplaire.
In-8 p. (mm. 210x130), mz. pelle coeva, fregi e tit. oro al dorso, pp. (8),247. “Con programma pubblicato il 28 giugno 1834 furono posti al concorso 5 quesiti, tutti in stretta relazione col perfezionamento dei formaggi, tanto di commercio quanto d’interno consumo”. Si aggiudicò il premio l’importante “Memoria” del Dr. Luigi Peregrini che prende in considerazione tutti gli aspetti della produzione del formaggio in Lombardia, indicando gli elementi che concorrono ad ottenere un prodotto eccellente, i metodi di fabbricazione, ecc. "Prima ed unica edizione". Cfr. "Arte della cucina nelle opere della Bibl. Naz. Marciana",1196 - Cat. B.IN.G.,II,1463 - Westbury, p. 171 - Paleari Henssler,922. Esemplare ben conservato.
