32 658 résultats
1990ROD0038862Comptoir du livre Créalivres. 1990. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pp., nombreuses photos couleur in texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2003RO40273455CREALIVRES. 2003. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. pages augmentées de nombreuses photos en couleurs dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1973RO20161394JULLIARD. 1973. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 410 pages - nombreuses illustrations en couleurs rouge dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1929R481London Ontario: Metropolitan Church 1929. First edition. Staplebound. Fine. London Ontario: Metropolitan Church 1929. First edition. Fine. London Ontario. 1929. Soft cover. First Edition. Book condition: Fine. Beautiful color illustration on gray cover. Step back into history to find not only sponsor advertisements but great recipes. Just truly an amazing wonderful book. Metropolitan Church unknown
19882160094Wimmer Brothers 1988. Spiral-Bound Hardcover. Very Good/No Jacket. Includes original drawstring bag. Small stain to first page. 1988 Spiral-Bound Hardcover. This is a community type cookbook from Pittsford New York which includes Appetizers; Beverages; Brunch; Breads Spreads and Coffee Cakes; Soups Snacks and Sandwiches; Salads and Dressings; Meats; Poultry; Fish and Seafood; Vegetables and Side Dishes; Chocolate; Desserts; Chefs Favorites. Wimmer Brothers hardcover books
19436Lowell MA: Women's Association of the Eliot Union Church. Very Good. N.D. First Edition. Hardcover. Rubbed at the corners. No date or edition noted but obviously the original publication. Some paper adhering to the back cover. Appears to date from the early 1900's. ; Small 4to 9" - 11" tall; 68 pages . Women's Association of the Eliot Union Church hardcover
1927367Chicago: Woman's World magazine Co. Inc. 1927-28. Black boards color illustrated wraps. Good. A full run of all 11 recipe books compiled and laid in boards. Includes: Cakes and Desserts - 1927 The Candy Calendar - 1927 Salads and Sandwiches - 1927 The Fifty Two Sunday Dinners - 1927 The Cookery Calendar - 1927 The Fish Book - 1928 The Menu Book - 1929 The Book of Can Cookery - 1928 The Vegetable Book - 1928 Children's Party Book - 1928 The Fruit Book - 1928. Moderate wear to pamphlets. <br/><br/> Woman's World magazine Co. Inc. hardcover books
1929170414013Woman's Institute of Domestic Arts and Sciences 1929. Hardcover. very good overall/No DJ. Hardcover no DJ very good condition typical wear mostly to cover. spine has a small tear. Woman's Institute of Domestic Arts and Sciences hardcover
19201500Lowell MA c. 1920. Hardcover. 68 pages. 23 x 15 cm. Prefaced by the poem - A Recipe For a Day. Boards rubbed and bumped. BROWN 1433. <br/><br/> hardcover books
19470273Rio de Janeiro, Charles Frank Publications, 1947. 3rd Edition. Wide in-4, 318 x 140 mm, 162 pp. Bilingual text written in two columns, English on the left and Portuguese on the right. No editor mentioned at the beginning, various women mentioned throughout the text and credited for all recipes and tips explained. Two star bands on the top and bottom of the front cover, title and collective authorship on the front. Detailed index (8 pp.!) at the beginning of the book. Many empty pages left as "Memorandum" to be filled with notes. This now rare book is full of interesting recipes and tips. It features typical Brazilian dishes such as broinhas, Bahia patties or cheese tartlets as well as English or even French dishes. Though no pictures are included, this should give a lot of inspiration when it's time to cook! Rio de Janeiro, Charles Frank Publications, 1947. 3ª edição. Un volume grande in-quarto, 318 x 140 mm, 162 pp. Texto bilíngue em duas colunas, inglês à esquerda e português à direita. Nenhum editor mencionado no início, diversas mulheres nomeadas ao longo do texto e creditadas por todas as receitas e dicas descritas. Duas faixas de estrelas na parte superior e inferior da capa, título e autoria coletiva na capa. Índice detalhado (8 páginas!) no início do livro. Muitas páginas vazias deixadas como “Memorandum” para serem preenchidas com anotações. Este livro raro está cheio de receitas e dicas interessantes. Apresenta pratos típicos brasileiros como broinhas, empanadas baianas ou tortinhas de queijo, além de pratos ingleses ou mesmo franceses. Embora nenhuma foto esteja incluída, isso deve dar muita inspiração na hora de cozinhar!
Barcelona, Plaza y Janés, 1984. 128 p. 1 h. 4º menor. Cartoné editorial. Muy buen ejemplar.
br. Vi siete mai chiesti che cosa succede ai vostri cibi nel microonde? Perché la carne rossa è rossa (non dipende dal sangue)? Se le pentole a pressione sono veramente a prova di esplosione? Come cavarsela con crostacei e ostriche vive? Perché l'acqua bolle? Leggere questo libro e le ricette che lo accompagnano sarà come mettersi ai fornelli con uno scienziato al vostro fianco, pronto a spiegare divertito tutti i fenomeni chimici e fisici nascosti nei vostri gesti e nei vostri piatti. Einstein probabilmente non ne parlava al suo cuoco, ma se avesse dovuto spiegargli la scienza che sta dietro ai cibi e alla loro preparazione avrebbe fatto così.
1994042938New York: HarperCollins 1994 Book. As New. Hardcover. 1st.US Edition. Comprehensive informed and fascinating survey of ingredients food traditions and recipes from all around the Eastern Mediterranean includes Greece & Turkey 429p. illus.index. HarperCollins hardcover
320p.including an index, a list of suppliers and sources for ingredients and materials, a bibliography, and an index to recipes by course and country Book
199897235New York: HarperCollins 1998. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First edition. SIGNED and inscribed by Paula Wolfert For."Thanks for helping to make a great event." Book is As New crisp and clean. Small ownership label of inscribee on front free endpage. Unclipped dust jacket is Fine. Includes many inventive recipes. Small 4to. 368 pp. including index. <br/><br/> HarperCollins hardcover
198896929New York: Harper & Row 1988. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First printing of first edition. Fine condition in fine unclipped dust jacket. Pristine inside and out with no mars marks dings tears or writing. 4to. 361 pp. including bibliography and index. <br /> <br/><br/> Harper & Row hardcover
1988043064New York: Harper & Row 1988 Book. As New. Hardcover. Signed by Authors. 1st.US Edition. "A collection of recipes from her kitchen travel and friends" Includes some Greek recipes. 361p. bibliography. index. Harper & Row hardcover
2003043067New Jersey: John Wiley & Sons Inc 2003 Book. Fine. Hardcover. 1st US Edition. From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew salmon fillet slow-roasted until it is soft as silk or leg of lamb braised until it is meltingly tender Slow cooking is the hottest new trend in food and no one better captures the art of sumptuous unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy Spain and the South of France.including Greece & Cyprus With her trademark passion for detail and curiosity about cultural traditions and innovations she offers loyal fans and new converts the secrets to simmering slow roasting braising poaching and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert Sonoma CA is widely acknowledged to be the premier food writer in America. Her writing has received many awards including the Julia Child Award the M.F.K. Fisher Award and the James Beard Award. 334p bibliography. index. Donor inscription on ffep else as new. John Wiley & Sons Inc hardcover
19882542New York: Harper & Row 1988. First Edition. Hardcover. Maroon cloth covered boards title in gilt. Very good in good dust wrapper. 361 pages. 24 x 21 cm. In this delightful cookbook Wolfert focuses on the Mediterranean area - specifically Catalonia Sicily the Ionian islands Morocco and various parts of France. "The dishes themselves share common elements: deep earthy flavors; richness without heaviness; and a big rounded taste." Interior clean and crisp. Dust wrapper sunned. <br /> Harper & Row hardcover books
Hardcover in-4° 208 pp, ill. coul., cartonnage illustre. Tres bon etat. [HP-1]
TIME INC. 1970. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 208 pages augmentées de nombreuses photos en couleur dans et hors texte COLLECTIONS TIME-LIFE - LA CUISINE A TRAVERS LE MONDE
180059174Frankfurt; Leipzig: Böhme, 1800. 480, 40 S , 8" mit 4 Kupfern gebundene Ausgabe, Halbleder, Pappband berieben, sonst Exemplar in gutem Erhaltungszustand
ISBN : 3829048009. Könemann. 2000. In-8 Carré. Broché. Très bon état. Couv. fraîche. Dos impeccable. Intérieur frais. 128 pages. Illustré de nombreuses photos en couleur. 100 recettes authentiques.
