CollectifLivre Rare Book
32 657 résultats
2017RO40046495au bureau v. 2016-2017. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 146 pages augmentées de nombreuses photos en couleurs dans texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
R320152853Vitagermine. non daté. In-8. Broché. Etat d'usage, Couv. convenable, Agraffes rouillées, Intérieur frais. 12 pages agrafées.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
8vo bross. edit. con sovrac. ill., illustrazioni in b.n. e a colori fuori testo
ill., br. Augusto Tocci, lo "gnomo dei boschi" - come simpaticamente lo definisce Antonella Clerici nella trasmissione "La prova del cuoco" - in questo volume ci accompagna nel mondo del bosco, del campo e dell'orto, dove in ogni stagione incontriamo piante sempre diverse e interessanti, che diventano lo spunto per illustrare, con semplicità e ironia, i segreti dei prodotti della nostra terra e tutto quello che con essi si può fare, rivelando aneddoti e curiosità. Le ricette, tantissime e varie, sono raccontate più che descritte, in modo da lasciare a chi le eseguirà la piena libertà di esprimere tutta la propria fantasia.
23209Flamarion, 1936. Format 12x19 cm, broche, 211 pages.Bon etat, petites traces d'usage sur un livre d'occasion.
19882292Kansas : Barbara Clagett 1988. First Edition. Ring_bound. Color illustrated wraps blue plastic combs. Near fine. 74 pages. 23 x 16 cm. Signed & inscribed by author on verso of cover. Viola's mother was the cook for the Clagett farm and her father was the "house man". Born in 1911 Viola spent her childhood helping her mother prepare vegetables churn butter wait tables wash dishes do house chores and take care of the Clagett's young son. That young son was the father of Barbara Clagett the Editor of this book. <br /> <br />The introduction to this cookbook is written by Barbara Clagett. Clagett describes her childhood and her close relationship with Viola: "She was a second mother to me; someone whom I could go to with any problem or childhood hurt." At the urging of Barbara Clagett Viola put her recipes in writing - recipes Viola describes as "good country home cooking." <br /> <br />Photography - Rex Keep. Food Stylist Estelle Gillison. Illustrated throughout. Clean crisp copy. THE JEMIMA CODE TIPTON-MARTIN pg. 200. <br/><br/> Barbara Clagett paperback books
1945023159London: Michael Joseph Ltd. 1945. First Edition Second Impression 2nd Printing. Maroon Cloth Gilt. Fine/Very Good DJ. 174 Pp.Red Cloth Gilt. Stated Second Printing. An Update To His Great Friend's Book. Second Printing December 1945. Book Covers Bright And Immaculate Spine Gilt Brilliant. Pages Aged As Usual. Dj Aged Spine More So Not Price Clipped 1/2" Chip At Top Of Spine With 1 3/8" Closed Tear Along Top Of Rear Spine Fold Not Affecting Lettering 1/4" Corner Chip And 3/4" Closed Tear At Upper Tip Of Front Board Small To Tiny Losses At Other Corners. Signed By Simon On The Front Endpaper From The Collection Of Robert Balzer. <br/> <br/> Michael Joseph Ltd. hardcover
199956779Campo Das Letras. Near Fine. 1999. First Edition; First Printing. Hardcover. 9726101956 . Stiff unmarked book with tiny corner bump; in crisp dust jacket with 1 cm edgetear. dust jacket is illustrated with port bottles with black background ; 12.2 X 9.8 X 1.0 inches; 202 pages . Campo Das Letras hardcover
9789726101956-1Second-hand hardcover. <p>Pereira Gaspa Martins & de Almeida Joao Nicolau. Vintage Port. Instituto do Vinho do Porto/ Campo das Letras Editores: Lisbon Portugal 1999. Folio HC 202pp translated by Magdalena Gorrell Guimaraens. VG/VG dj minor creases</p> unknown
1988BLG00123Ed. Fayard, 1988, broché, couverture illustrée, 714 pages, 15.5x23.5
1997BLG00124Ed. Fayard, 1997, relié toile rouge bordeaux, titre doré au dos, avec jaquette illustrée, 16 pages h.-t. illustrées couleurs, 724 pages, 16x24.5
201309597Rennes, Ouest-Farnce, 1996 ; in-4, 127 pp., br.
201508448Paris, Collection Time-Live, 1969 ; in-4, 208 pp., cartonnage de l'éditeur. Broché bon état (d'usage, ptes usures reliure; coins et plats).
1991RO40277307SELECTION DU READER'S DIGEST. 1991. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 61 pages augmentées de nombreuses photos et illustrations en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ISBN : 2709803348. SELECTION DU READER'S DIGEST. 1991. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 61 pages augmentées de nombreuses photos et illustrations en couleur dans et hors texte
1989RO40279258Gründ. 1989. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 80 pages augmentées de nombreuses photos en couleurs, dans le texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
1989179853Gründ 1989 in4. 1989. Cartonné jaquette.
202103079Marseille, Editions feret, 2003 ; in-4, 103 pp., br.
202004341, Opeasi, 1993 ; in-8, 395 pp., cartonnage de l'éditeur.
201701968, Opeasi, 1993 ; in-8, 395 pp., cartonnage de l'éditeur.
201314586, Opeasi, 1993 ; in-8, 395 pp., cartonnage de l'éditeur.
201314585, Opeasi, 1993 ; in-8, 395 pp., cartonnage de l'éditeur.
200918791Ingersheim, Opeasi, 1993 ; in-8, 395 pp., cartonnage de l'éditeur.
200603824, Opeasi, 1993 ; in-8, 395 pp., cartonnage de l'éditeur.
200603823, Opeasi, 1993 ; in-8, 395 pp., cartonnage de l'éditeur.
