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Filtres

NILHAN ARAS.MareMagnum

Bayram çöregi: Diyarbakir mutfagi.

New English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. Color ills. 280 p. Local cuisine of Diyarbakir. Bayram çöregi: Diyarbakir mutfagi.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR51,00 €

DIJKSTRA, Els; / Marianne HofmanMareMagnum

BASISKOOKBOEK VOOR TWEE

Paperback, 232pp. 23 x 15 x 2 cm ISBN 9789061002499. Een basiskookboek nu eens niet gericht op de bekende vier personen, maar bestemd voor de tweepersoons huishouding. Dit is een standaard kookboek waarin vele soorten gerechten aan de orde komen, alle overzichtelijk gerangschikt en vaak voorzien van een menusuggestie. Dit is een kookboek dat de veranderingen op het gebied van eetgewoontes en voedingsmiddelen op de voet volgt. Voor eenvoudig naslaan zijn er twee uitvoerige registers, één op alfabet en één op gerechten.

Bookshop Erik Tonen Books · Antwerpen, BE20,00 €

JAK DELEON.MareMagnum

Bars of Istanbul.

Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In English. 66 p. Bars of Istanbul. The list of bars in Istanbul is virtually endless. Only the most popular and typical ones have been treated in this slim volume. Despite the fact that some are not only bars but also night-clubs, restaurants or cabarets, they have been included as they left their imprint on the colorful night-life of the ity. It should be added that historical skecthes of various regions of Istanbul accompany each section in this book.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR18,54 €

ANSEL MULLINS.MareMagnum

Barcelona: An eater's guide to the city.

New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 51 p., color ills. Barcelona: An eater's guide to the city. When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in. COOKERY Food culture Spain Barcelona Travel Guide Reference Gourmet culture Culinary Gastronomy.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR18,54 €

Alejandro Hartmann Matos Julio A. LarramendiMareMagnum

Baracoa bakermat van Cubaanse cacao

Hardcover, 247 pagina's/pages, Nederlands/ Francais, 240 x 205 mm, met illustraties en foto's, nieuwstaat, . ISBN 9789077207239. Baracoa, bakermat van de Cubaanse cacao, is een noodzakelijk boek. Cacao is immers een autochtoon product waarvan het belang nog niet voldoende wordt benadrukt. Het boek exploreert de kenmerken die Baracoa onderscheiden als de Cubaanse en misschien zelfs Latijns-Amerikaanse en Caraïbische stad waar cacao de sterkste sporen heeft achtergelaten en waar in vergelijking met andere producerende landen, reeds lang vervlogen tradities werden bewaard. Baracoa, hoofdstad van de Cubaanse cacao, is een complexe en rijke culturele ruimte waar een eeuwenoude landbouwactiviteit specifieke culturele kenmerken heeft, die bepalend zijn voor de identiteit van die plek.

Bookshop Erik Tonen Books · Antwerpen, BE38,00 €

M. RESIT KIPÇAK.MareMagnum

Balikesir'in yöresel yemekleri.

Fine English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. 110 p., fully color ills. Food culture and recipes of local Balikesir City. Balikesir'in yöresel yemekleri.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR10,20 €

MERAL TASLI, KADRIYE KAHRAMAN.MareMagnum

Balikesir asi: Yöre mutfagi üzerine bir deneme.

New New English Original bdg. Dust wrapper. 4to. (30 x 22 cm). In Turkish. 208 p., color ills. Essays on local food culture of Balikesir City and recipes from there. Balikesir asi: Yöre mutfagi üzerine bir deneme.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR40,80 €

MERAL TASLI, KADRIYE KAHRAMAN.MareMagnum

Balikesir asi: Yöre mutfagi üzerine bir deneme.

New Turkish Original bdg. HC. 4to. (30 x 22 cm). In Turkish. 208 p., color ills. Essays on local food culture of Balikesir City and recipes from there. Balikesir asi: Yöre mutfagi üzerine bir deneme. Second Edition.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR35,23 €

SITKI ÜNER.MareMagnum

Balik avciligi ve yemekleri.

New English Paperback. Pbo. 4to. (28 x 20 cm). In Turkish. Color and b/w ills. 192 p. Fishing and fish cuisine. Balik avciligi ve yemekleri.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR23,18 €

AKIF KOLAY, NURGÜL BOZKURT, SAKIR TURAN, HACI MURAT ARABACI.MareMagnum

Baklava: The sultan of desserts.= Tatlilarin sultani.

New English Original bdg. HC. 4to. (30,5 x 30,5 cm). In English and Turkish. 262 p., many color ills. Baklava: The sultan of desserts.= Tatlilarin sultani.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR134,45 €

MareMagnum

BAKE-OFF Cook Book. From the 19th annual Bake Off... 100 prize winning recipes... shot-cutted and up-to-dated by Pillsbury.

printed in USA, The Pillsbury Company, 1968, in-8, br. editoriale illustrata a colori, pp. 94, [2]. Con numerose illustrazioni fotografiche a colori.

Libreria Antiquaria Gozzini · Firenze, IT16,00 €

Pillsbury Ann, A cura di)MareMagnum

Bake Off Cook Book.

Minneapolis, Pillsbury, 1969, in-8, brossura editoriale illustrata, pp. 94. Con numerose illustrazioni a col.

Libreria Antiquaria Gozzini · Firenze, IT12,00 €

NEVIN HALICI.MareMagnum

Açiklamali yemek ve mutfak terimleri sözlügü.

New New Turkish Original bdg. Dust wrapper. Roy. 8vo. (24 x 17 cm). In Turkish. 378, [3] p. Açiklamali yemek ve mutfak terimleri sözlügü.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR29,67 €

A. TURGUT KUT.MareMagnum

Açiklamali yemek kitaplari bibliyografyasi (Eski harfli yazma ve basma eserler).

Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 104 p., ills. Açiklamali yemek kitaplari bibliyografyasi. (Eski harfli yazma ve basma eserler). 2500 copies were printed. Detailed bibliography on cook books printed from Ottoman Empire to Turkish Republic. COOKERY Cook books Bibliography Reference Culinary Turkish cuisine.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR20,40 €

N.A.].MareMagnum

Aznaf al-temur al-meshure al-balmemleket al-Arabiye al-Suudiye.= Suudi Arabistan Kralligi'nin ünlü hurma çesitleri.= [Saudi Arabia's famous palm (date-tree) varieties].

New English Paperback. Pbo. Oblong small 4to. (25 x 25 cm). In Turkish and Arabic. 39 p., color ills. Saudi Arabia's famous palm (date-tree) varieties. Aznaf al-temur al-meshure al-balmemleket al-Arabiye al-Suudiye.= Suudi Arabistan Kralligi'nin ünlü hurma çesitleri.= [Saudi Arabia's famous palm (date-tree) varieties].

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR35,23 €

Olivier R.MareMagnum

Avvocato degli avocado.

Tel Aviv, s.d., in-16, br., pp. 32. Con illustrazioni a colori.

Libreria Antiquaria Gozzini · Firenze, IT6,00 €

[Guevara A., de].MareMagnum

Aviso de favoriti et dottrina de cortigiani con la commendatione de la villa, opera non meno utile che deletevole, tradotta novamente di Spagnolo in italiano per Vicenzo Bondi mantuano.

In Venetia, col privilegio del summo Pontefice Paulo III et dello Illustriss. Senato Venetiano per anni dieci, [Michele Tramezzino], 1544, in-8, leg. settecentesca in mezza pergamena con punte, titolo manoscritto al dorso, cc. [20], 180. Con marca tipografica sul frontespizio. Minima mancanza dovuta a tarlo alle prime due carte. Circoscritto alone di grasso a 6 carte. Prima edizione in lingua italiana di questo trattato di norme e precetti da seguire nelle corti del Cinquecento. Segnaliamo notizie gastronomiche e sul comportamento a tavola.

Libreria Antiquaria Gozzini · Firenze, IT1 200,00 €

ANSEL MULLINS.MareMagnum

Athens: An eater's guide to the city.

New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 51 p., color ills. Athens: An eater's guide to the city. When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in. COOKERY FOod culture Greece Athens Travel Guide Reference Gourmet culture Culinary Gastronomy.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR16,69 €

T. J. Tomasik, J. M. Vitullo (eds.)MareMagnum

At the Table. Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe

Hardback, XX+228 p., 1 b/w ill., 150 x 230 mm. ISBN 9782503523989. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. New.

Bookshop Erik Tonen Books · Antwerpen, BE71,50 €

Prep. by EMINE DAVARCIOGLU.MareMagnum

Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].

New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR10,20 €

Prep. by EMINE DAVARCIOGLU.MareMagnum

Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].

New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR10,20 €

Prep. by EMINE DAVARCIOGLU.MareMagnum

Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].

New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR10,20 €

Prep. by EMINE DAVARCIOGLU.MareMagnum

Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. [HARDBACK EDITION].

New English Original bdg. HC. Roy. 8vo. (24 x 17 cm). In Turkish and English. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. First Edition.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR23,18 €

MareMagnum

Astrologo (L') per ghiottoneria. Commedia in due atti. Traduzione dal francese di F.S.

Napoli, presso A. Alberino (Strada Molo al sopportico del Fondo), 1860, in-16, copertina fittizia, pp. 49.

Libreria Antiquaria Gozzini · Firenze, IT15,00 €

HACIBEYZADE AHMED MUHTAR.MareMagnum

Asevi. Ameli, nazari asçilik, sofracilik. Translated by Nur Özmel Akin.

New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 164 p., b/w ills. Asevi. Ameli, nazari asçilik, sofracilik. Translated by Nur Özmel Akin. COOKERY COok book Ottoman food culture Turkish cuisine.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR4,64 €

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Gastronomie461
Cuisine304
Thé203
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Sports59
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Vin38
Histoire38
Boisson33
Anatolie21
Bibliographie19
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