TOURING CLUB ITALIANO.MareMagnum
868 résultats
Milano, Touring Club Italiano, 2000, in-8, cartonatura flessibile editoriale, pp. 429, [5]. Con numerose illustrazioni n.t.
Scholar's bookplate to inner cover (Jenifer Neils). Some notes in pen to rear endpaper (bibliographical references to similar books). Faint shelfwear. ; In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.; 9.3 X 6.6 X 1.0 inches; 462 pages
Hard cover with dustjacket, 348pp., 25x25cm., illustr. throughout in col., fine condition. ISBN 9780707801735.
Hardcover, 301 pages, Texte en Francais, 295 x 225 mm, Tres belle exemplaire. ISBN 9782870520017.
Couverture reliee sous jaquette tres bon etat !!!! 301 pages, illustre couleur. La Belgique a Table, profiles of 30 restaurants and inns, with menus and recipes, a chapter on wine by Robert Goffard, a preface by Georges Prade, and profuse color and b/w illustrations of one of Europe's great cuisines.
New English Paperback. Pbo. Cr. 8vo. (19,5 x 13,5 cm). In Turkish. 281, [5] p. B/w ills. Collected articles on traditional beekeeping and honey industry in Turkish, Ottoman, Muslim States, Anatolian principalities, and Central Asian Turkic states.
New New English Original bdg. Dust wrapper. In publisher's special slip-case. Mint. 4to. (31 x 22 cm). In Turkish. 292 p. Many color and b/w ills. Apiculture in Turkey from the Ottoman Empire to present-day. Ari biziz, bal bizdedir. Dünden bugüne Türkiye'de aricilik.
Introduction in Italian; text in Greek and Latin. ; Studi Di Filologia Greca 1; 131 pages
Firenze, Tip. Enrico Ariani, 1934, in-8 piccolo, br. editoriale, pp. 23, [1] + [8] di pubblicità. Interessante mostra di tavole apparecchiate. Questa pubblicazione reca l'elenco delle 47 tavole in esposizione e un breve saggio firmato a stampa O.P. Erano previste delle illustrazioni da applicarsi al recto di alcune carte che in questo esemplare - come in tutti quelli da noi visionati negli anni - non sono state montate.
Second Edition, large 12mo, revised, lvii, [i], 59-592, [8 of music],pp., engraved frontispiece (foxed) of marketing table and eight pages of music titled "Anacreontic Song" at end, recent quarter calf, marbled boards, leather label to spine, uncut. The convivial song concludes (con spirito) 'Let me while I live entwine the joys of friendship, love and wine'. Cagle 798; Bitting, p.262; Oxford, p.146.
First edition, viii, 348pp., 8vo, with 2 plates after Cruikshank, marbled endpapers, cont. half calf, marbled boards, marbled edges, a nice copy. Provenance: Armorial bookplate of Heber Marden. Bitting, p.237.
Gebonden, Hardcover, 192 pagina's met prachtige moderne en historische illustraties van Antwerpen en reclame. ISBN 9789085867227. Eten en drinken te Antwerpen, veel en aangename gerechten en adressen. Antwerpen a la carte toont met oude en actuele beeldende kunst en met waardevol erfgoed een nieuw portret van Antwerpen als etende stad. Het boek en de gelijknamige expositie onthullen het verrassende, grillige en vaak onzichtbare spoor van de voedselketen door Antwerpen sinds 1500. Waar kwamen gewassen vandaan? Waar lagen markten en later winkels? Gelijken hedendaagse keukens en restaurants nog op de keuken en herberg van pakweg de zeventiende eeuw? En waarom werd voedselafval vroeger gerecycleerd? Het verhaal van vroeger is tegelijk uiterst actueel. Wereldwijd wonen steeds meer mensen in steden. Zullen al die stedelingen zich in de toekomst op een duurzame manier kunnen voeden? De uitdaging is groot en het verleden kan daarbij inspirerend werken.
New Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 288 p., photos. Antalya mutfagi ve lezzet ustalari.
New English Paperback. Pbo. 4to. (28 x 22 cm). In Turkish. Color ills. 141, [3] p. Antakya (Hatay) cuisine, recipes, and food culture. Antakya ve yemekleri.
New New English Original bdg. Dust wrapper. 4to. (28 x 21 cm). In English. [iv], 256 p., color ills. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Ya?in, Vedat Ba?aran and M. Sabri Koz have written their though. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
New English Paperback. Pbo. 4to. (28 x 22 cm). In English. Color ills. 141, [3] p. Antakya City cuisine, recipes, and food culture. Antakya -Antioch- city and cuisine. First Edition.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 128 p., Cuisine of Kilis City. Annemin Kilis yemekleri.
8vo., First Edition, with a frontispiece, free endpapers very lightly spotted; brown cloth, gilt back, a near fine copy in unclipped dustwrapper, the latter very lightly dust-soiled at backstrip. This valuable work transcribes sections of Cook's 'Professed Cookery' (3ed; 1760) which includes the author's 'Plan of House-Keeping'. The 'Plan' is presented as an autobiographical account of her life in service at Hexham and Morpeth, together with the life of her friend 'Abigail'. The work as a whole provides a well-nigh unique account of country life in the eighteenth century; this edition (the sole modern version) includes a lengthy introduction by Burnet. Scarce, especially in this condition. See Axford, p.13; Bitting, p.69; Maclean, p.35; Oxford, p.91; Pargellis & Medley 1801.
New New English Original bdg. Dust wrapper. In publisher's special slip-case. (32 x 25 cm). In English. 285 p. Color and b/w ills. "Anatolia is a place where many civilizations have been born, grown, and flourished. Over the course of time, different societes have caused their lifestyles, traditions, and tastes to be reflected in the development of an extremely rich architectural heritage. This richness has been supported by the geographical position of Anatolia and by its own inherent diversity and exquisite natural assets and has also been the foundation of a historical accumulation stretching from the days when mankind first sought to consciously order its life down to the present day".
Fine English Paperback. Pbo. Demy 8vo. (22 x 14 cm). In Turkish. Color and b/w ills. Local foods and food cultures, food folklore, beliefs, traditions and oral culture. Anamin asi, tandirin basi: Sivas mutfagi. Il merkezi ve ilçe yemekleri gelenek, görenek, inançlar ve sözlü kültür.
Fine English Paperback. Roy. Cr. 8vo. (20 x 14 cm). In Turkish. 48 p. Anamin (Afyonkarahisar) yemekleri. Cooks of Afyonkarahisar City.
New Turkish Original bdg. HC. 4to. (27 x 27 cm). Edition in Turkish. 360 p., color ills. Anadolu: Türk mutfaginda bir macera. [= Anatolia: Adventures in Turkish cooking]. Translated by Çagla Özer. "Türk halki iyi yemek yeme tutkusuna sahiptir. Kahvalti yaparken aksam yemegini planlar." Anadolu, Türk mutfak kültürünün, Osmanli Imparatorlugu'nun büyük ziyafetlerinden Istanbul'un baharatli atistirmaliklarinin oldugu sokak tezgâhlarina, Dogu'nun destansi kahvaltilarindan Ege kiyilarinin deniz ürünleriyle yapilmis mezelerine uzanan 140 geleneksel ve modern tarifle, Türk sef Somer Sivrioglu ve mutfak uzmani David Dale'in açiklamalari ve yeniden tasarlamalari ile zengin görsel örnekler esliginde kesfidir. Ardinda ritüeller, mitler, hicivler ve halkin birikimi yatan 3.000 yillik Anadolu mutfagi ve modern Türk konukseverliginin kahramanlari ortaya çikariliyor. Anadolu, güzel tarif fotograflarinin yaninda Istanbul ve Türkiye'deki özel ve seçkin yerlerin çekimlerini barindiriyor.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 323 p. Color and b/w ills. Anadolu yemekleri ve Türk mutfagi. Prep. by Turgut Çeviker.
8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.
8vo., Second Impression, with frontispiece and illustrations in the text, neat inscription on front free endpaper; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Published a year after the first edition. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. Increasingly elusive in this condition.
