Scott George E.ABAA
32 658 résultats
19361561Chicago n.d. but 1936. Hardcover. Maroon simulated cloth gilt title. Near fine. 103 pages. 15.5 x 12 cm. Limited edition - 44 of 500. Inscribed and signed by author - "For Lee & Stella with much love from George E. Scott 3/9/36." Privately printed. Pencil notes shopping list for wines. Clean crisp copy. <br/><br/> hardcover books
197811541San Francisco: The Book Club of California 1978. Second-hand hardcover. <p>Haraszthy Arpad. Wine-Making in California. FIRST EDITION The Book Club of California: San Francisco 1978. 8vo 245x160mm illust dj claret bds 8695pp plates. introduction by Ruth Teiser & Catherine Harroun. Limited to 600 copies. Near Fine</p> The Book Club of California unknown
19492360Paris: Dreaeger 1949. Spiral_bound. Color illustrated cards. Very good. 32 pages. 24 x 18 cm. A beautifully illustrated edition of this Parisian wine merchant's annual price list with 5 full page color illustration plates and 8 half page black and white illustrations - all illustrations of notable Paris street locations. André Dignimont 1891-1965. Interior clean covers lightly rubbed. Glassine cover laid in. <br/><br/> Dreaeger unknown books
1992878Baltimore: Bacchus Press nd 1992. Facsimile edition. Hardcover. Full Burgundy bonded leather gilt. Fine. xv 540 24 index pages. Octavo. One of 500 copies. A very attractively bound facsimile edition of the 1864 second edition expanded and considerably revised from the 1863 first edition printed on acid-free paper and retaining the folding plates that appeared in the original. Shaw was a Scottish wine merchant who was almost single-handedly credited with bringing about a reduction in the tax on wine coming into Great Britain and Ireland. Andre Simon called this title "one of the most interesting books we have on the subject." A must have for any serious wine collector. GABLER G38330 - referring to the second edition. <br/><br/> Bacchus Press hardcover books
004360Baltimore: Bacchus Press Ltd Limited edition facsimile of the second edition of this book on wine. This book is limted to 500 copies 540 pages plus 24 pages of adverts at end. Book is very bright and clean with attractive imitation leather binding with gold decoration pull out double page illustration at front. Small raised bump at base of spine and couple of light marks to top outer edges of pages not inside. A very nice copy SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST. Limited Edition. Gold Decorated Buckram. Very Good/No Jacket. 8 ¾ x 5¾ Inches. Hardcover. Bacchus Press Ltd Hardcover
20199781913141004Ascot UK: Academie du Vin Library 2019. New Hardcover. <p>Broadbent Michael. Wine Tasting. Commemorative Edition Academie du Vin Library: Ascot UK 2019. 4to 255x195mm qtr bnd claret pict bds 160pp. preface by Ian Harris; forewords by Hugh Johnson Jancis Robinson Gerald Basset Steven Spurrier & Ors</p> Academie du Vin Library hardcover
2015050806Hawke's Bay NZ: BayBuzz 2015. HEAVY. 208pp index references num bw & col ills. Black cloth in jacket. Approx 8mm hole on rear jacket panel otherwise very light edge wear to jacket.The history of Hawke's Bay New Zealand iconic wine industry with stories from the vineyards wineries and people who have developed the industry from its beginnings in 1850. First Edition. Hard Cover. Very Good/Very Good. Illus. by Whittaker Tim. 4to. BayBuzz Hardcover
19332235Norwich: H. W. Hunt 1933. Hardcover. Blue boards title in gilt. Good. 15 pages. 28.5 x 21.5 cm. Signed by author - Limited edition number 95 of 250. History description and illustrations of wine spirit and sauce labels. Previous owners stamp on front free end paper. Boards rubbed at edges interior clean. <br/><br/> H. W. Hunt hardcover books
20219781784727116London: Mitchell Beazley 2021. New Hardcover. <p>Goode Jamie. Wine Science: the application of science in wine - from wine to glass. 3rd Ed Mitchell Beazley: London 2021. 4to 255x200mm illust dj blue bds 2222pp.</p> Mitchell Beazley hardcover
1984biblio461<p>Signed by author Bern Laxer. Wine List Bern’s Steak House is oblong hardcover in black faux leather cloth. Tight binding Unmarked text No DJ. This book is the 44th Library Edition November 1984 First Issue 1960. The text is broken into three sections: Wines from the World with Fold out Maps and Photographs. Pages 1 - 517 Wines from America Pages 1901 - 2088 followed by the wine list with prices Pages 2101 - 2500. A short index follows wine list. Bern's Steak House is a steak restaurant in the SoHo district of Tampa Florida founded in 1956. It is currently owned and operated by David Laxer son of original owner Bern Laxer. The restaurant boasts the largest wine list of any restaurant in the world. In its cellars can be found depression-era French red wine pre-war Sauternes and Madeira from the 17th century. Diners can take a tour of the wine cellar as well as the kitchen after their meal. Bern's Wine Cellar is the perennial recipient of the Wine Spectator Grand Award. Another notable feature is that there is only one single window in the entire establishment although it is not viewable by customers according to Wikipedia as of June 24 2016. </p> Bern’s Steak House hardcover
20069783899851861Berlin Germany: Feierabend 2006. New Hardcover. <p>Faber Armin & Domine Andre. Monumets of Architecture Wine Landscapes of the World. Feierabend: Berlin Germany 2006. 4to lg HC In Slipcase 256pp. Indent</p> Feierabend hardcover
19741645Florence: Il Bisonte - Edizioni d'arte 1974. Cardboard covers. Green illustrated cardboard wraps. Very good in good slip case. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico two thousand copies 1500 in Italian and 500 in English numbered 1/1-100 to xx/100-100. Roman numerals correspond to the reference number of the original lithograph contained in each volume. This copy contains the original lithograph - Houses at La Volpia. Each separate lithograph has been printed by hand on a stellar press at the ateliers of Il Bisonte. Four parts: 1. Homage to Chianti by Carlo Betocchi 2. Chianti Past and Present by Giuseppe Conti 3. Seven plates in colour by Nino Tirinnanzi 4. Twenty plates in black-and-white by Nino Tirinnanzi. Owners gift presentation on half title page. Crisp clean copy. Slip case toned expertly repaired and intact. Housed in custom made acid free portfolio <br/><br/> Il Bisonte - Edizioni d'arte paperback books
pp. 403. Illustrated. 4to. Original full cloth binding. Original dust jacket. The most complete and comprehensive reference on wine books in the world. It contains information on virtually every wine book ever published in English (there are over 3,200 entries), biographical sketches of prominent wine writers and hundreds of wine facts that span thousands of years." Hardbound. Very Good. First Edition. WHISKEY 4
19352133London: Constable & Co Ltd. 1935. First Edition. Hardcover. Maroon boards. Very good. 165 pages. 19 x 13 cm. Part of Constable's Wine Library Edited by André L. Simon. Folding map at rear: The Wine Districts of the Rhine and Moselle. Alchemically and astrologically symbolic armorial bookplate of forensic psychiatrist Dr. Marcus Crahan who along with his with Elizabeth collected books on culinary subjects for over 40 years. Other bookplate: Richard Day. Spine lightly sunned interior clean and crisp partially unopened. <br/><br/> Constable & Co Ltd. hardcover books
280p. Illustrated. 8vo. Original printed wraps. **PRICE JUST REDUCED! WHISKEY 2
20129781846144462London: Allen Lane 2012. New Hardcover. <p>Robinson Jancis & Harding Julia & Vouillamoz José. Wine Grapes: a complete guide to 1368 vine varietals including their origins & flavours. Allen Lane: London 2012. 4to 280x185mm beige full cloth dec emb bds slipcase xxxvii1242pp.</p> <p>IACP Cookbook Awards - 2014 - Jane Grigson Award; James Beard Book Awards - 2013 - Beverage;</p> Allen Lane hardcover
20249781917084499Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>White Kelli A. Wine Confident: there's no wrong way to enjoy wine. Academie du Vin Library: Ascot UK 2024. 4to 235x195mm illust bds 256pp. foreword by KarenMacNeil</p> Academie du Vin Library hardcover
20109780470721414Chicester UK: John Wiley & Sons 2010. New Hardcover. <p>Stanwick Sean & Fowlow Loraine. Wine by Design. 2nd Ed John Wiley & Sons: Chichester UK 2010. 4to 290x225mm HC 2311pp.</p> John Wiley & Sons hardcover
20149780520260672Berkeley: University of California Press 2014. New Hardcover. <p>Braatz Dieter & Sautter Ulrich & Swoboda Ingo. Wine Atlas of Germany. University of California Press: Berkeley 2014. Folio 315x235mm pict dj grey bds 2771pp. foreword by Jancis Robinson; translated by Kevin Goldberg</p> University of California Press hardcover
20079781740664769Melbourne Australia: Hardie Grant Books 2007. New Hardcover. <p>Halliday James. James Halliday's Wine Atlas of Australia. Hardie Grant Books: Melbourne Australia 2007. 4to HC Slipcase</p> Hardie Grant Books hardcover
1934023231London: Sir Isaac Pitman & Sons 1934. Second Editon revised 1st Printing. Wine Red Cloth. Near Fine/Very Good DJ. Plates. Ix 129 Pp 32 Pp Catalog At End. Maroon Cloth Gilt. First Printing Of Second Revised Edition. Touch Of Rubbing At Corners Cloth Clean And Unfaded Gilt Still Brilliant. Bookplate Of Wine Expert Robert L. Balzer A Friend Of Simon. Dj Age-Toned Small Losses At Corners A Few Short Closed Tears Along Top Edge And A 1/2" Closed Tear At Bottom Of Front Spine Fold None Of Which Affect The Lettering Or Design. <br/> <br/> Sir Isaac Pitman & Sons hardcover
1919027975London: Duckworth & Co 1919. First Edition First Printing 1st Printing. Green Cloth. Very Good/No DJ. 273 Pp . Covers Clean Lettering Strong No Fraying No Names Or Marks No Fading Brown Covers Lettered And Decorated In Black Hinges Solid. Slight Wear At Corners Bump Or Wrinkle To Cloth At Center Of Spine A Little Foxing To Edges Of Text Block. From The Estate Of California Wine Expert Columnist And Writer Robert Balzer A Good Friend Of Simojn But Not Marked As Such. <br/> <br/> Duckworth & Co hardcover
1990023827Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Just removed from the publisher's protective packaging so we could write this description. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies this bein #65. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" copy laid-in Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Laid in are the publication announcement and order form for the book. Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1990023826Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
Hardcover without dust jacket. Red cloth boards with gilt printing to spine; gift inscription penned to FEP. Spine sunned, boards marked, corners bumped and edges worn. Foxing to pageblock and end papers. Spine is tight, text is clean and umarked throughout. AD Used
