BRIDGET JONESLivre Rare Book
Odouard Jérôme Rose Annabelle Perrin FrédéricLivre Rare Book
Wok
2007500126498Editions SAEP 2007 19 2x1x19cm. 2007. Broché.
Démons et Merveilles · Joinville, France4,00 €
32 662 résultats
2004RO80174052SUCCES DU LIVRE. 2004. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 80 Pages. Nombreuses photos en couleur dans le texte sont 1 sur le 1er plat.. . . . Classification Dewey : 641.59-Cuisine régionnale
2007500126498Editions SAEP 2007 19 2x1x19cm. 2007. Broché.
2005RO80118235HACHETTE PRATIQUE. 2005. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Mouillures. Livret de 62 pages, illustré en couleurs, en hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
69584Mönchengladbach, éd. chez l'auteur, avril 1999, EDITION ORIGINALE, gd. in-4 carré, cartonnage toilé rouge éd., jaquette photo coul. éd., 232 pp., papier glacé, très nb. photos coul., table des matières, in deutchland, en allemand, Gunther Lambert, expert mondialement reconnu dans le domaine de la vie, rencontre son ami, le célèbre chef Eckart Witzigmann, pour étaler devant lui sa collection de recettes du monde entier. Il a voyagé dans le monde entier pour sa collection et a appris à connaître et apprécier le pays, les gens et, enfin et surtout, la cuisine régionale typique. Eckart Witzigmann, cuisinier passionné, voit son art plus que la simple préparation de plats excellents: la mise en œuvre créative des souvenirs culinaires personnels de son ami était le défi idéal pour lui.Ce livre lifestyle relie la grande collection de Gunther Lambert aux recettes d'Eckart Witzigmann. Très bon état
70682Bruxelles, éd. Racine, 2010, EDITION ORIGINALE, in-4, cartonnage, couv. dos toilé rose et plats photos en noir éd., 144 pp., papier glacé, très nb. photos en coul. et en noir, table des recettes, L'histoire d'un mythe bruxellois : la maison Wittamer. La plus prestigieuse pâtisserie de Bruxelles et de Belgique. De l'histoire mais aussi des recettes, des secrets culinaires et surtout la bonne humeur belge ! RARE Très bon état
1910906521Somerville NJ: Unionist-Gazette Association 1910. "Grave and gay as picked up from old Jerseyites"; Scarce 1st edition bound in decorated white buckram sans DW; black & white plates; 332pp. Handsome copy!. First Edition. Hard Cover. VG/No Jacket. Illus. by QUARRIE George. Unionist-Gazette Association Hardcover
195614012Woodland CA: The Record of Yolo County 1956. Spiral. Good. Half inch gage white plastic comb spiral binding has a single fracture midway; the wraps are scuffed stained and discolored; interior clean but age toned which is more even uniform and intentional looking than yellowing; POS on front cover. 284 pages of recipes with contributor's name and often affiliation and location as well. As is often the case with vintage mid-century cookbooks the instructions entail some culinary experience and the ingredients vary from industrial jello canned to farm-to-fork style and international fare from the immigrants. Americana. Rare collectible. <br/> <br/> The Record of Yolo County unknown
030451National Society for American Indian Elderly NSAIE SEE OUR PHOTOS. The cover is in Near Fine condition with only a little mild shelfwear. NO chips tears creases or fading. Bright and shiny. AS NEW inside. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked. NO underlining. NO highlighting. NO margin notes. Photo illustrated -- some in full color. Filled with Traditional American Indian recipes -- Navajo Lakota Wyandotte Tribe Hopi Chippewa Choctaw Sac and Fox Arapaho/Shoshone Ogala Lakota Chippewa Crow Cherokee Algonquin Chickasaw Yavapai Apache etc. Bound in the original white pictorial wraps with a black plastic spiral binding. Spiral-bound so when opened the book lies perfectly flat for ease of use. Oversize Softcover. 8.75" wide by 11" tall. Oversize Softcover spiral. Near Fine - AS NEW condition. Illus. by NOT a library discard. 57 pages. Great Packaging Fast Shipping. National Society for American Indian Elderly (NSAIE) Paperback
2014RO40273554WAITROSE. 2014. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Environs 20 pages augmentées de nombreuses photos en couleur dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
WAITROSE. 2014. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. Environs 20 pages augmentées de nombreuses photos en couleur dans le texte OUVRAGE EN ANGLAIS
33122Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003182.
193063169Austin & Minneapolis MN: Minnesota Utilities Company; Northern States Power Company - Home Service Department Cooking School; Federal Public Service Corporation of Minnesota ca. 1930-1936. Eight parts. 4to. 46 pp assorted separate numbering. w/ most leaves printed on recto only but 2 printed on recto & verso in mimeograph typescript stapled at upper left corners separately 1 part w/ “Seasons Greetings†printed in red minor age toning edgewear still a VG group. A culturally significant group of mimeographed recipes instructions and promotional flyers for the Home Economics & Cooking School demonstrations put on by Naoma Rice for three different Minnesota utility and public utility companies through the depths of the Great Depression. Spearheaded by Rice 1899-1937 the demonstrations emphasized the use and advantages of electric ranges and refrigerators as their popularity and use slowly became more widespread in the 1930’s with an emphasis on local produce and fruits. The first group of recipes includes instructions for such confections as Cranberry Sponge Cake Cider Sherbet Macaroon Pie Spagetti sic Sauce and Bran Refrigerator Rolls. Mixed through the other recipes there are instructions for Crunchy Potato Chip Cookies Apple Cheese Cake Parmesan Veal Frozen Pumpkin Pie and Corn Flake Crust. Several of the recipes emphasize the use of popular Minnesota fruits including Apple Quince Grapes and others.The importance of refrigeration was also emphasized in the “Cooking School†and Model Kitchens with instructions on temperatures needed for home rangers and refrigerators for cooked foods meats butter opened jelly or preserves cheeses and more. Rice suffered through an unspecified childhood illness by by the early 1920’s had become a public school Home Economics Teacher and then by 1928 was listed in Austin MN street directories as a “Demonstrator†for home economics and cooking classes. The Minnesota Utilities Company had been created in 1917 from several smaller utilities and my the Great Depression had grown large enough that it became subject to both the TVA and the Rural Electrification Project as Roosevelt’s New Deal programs attempted to encourage increased use of electricity and electric appliances to boost the economy. The Northern States Power Co. was based out of Minneapolis MN and extended across Minnesota Michigan into the Dakotas and operated an extensive Home Service Dept. The Federal Public Service Corporation of Minnesota appears to have been one of the short-lived outgrowths of WPA and PWA-sponsored programs under the New Deal. This cataloguer could not locate any similar surviving documents for Naoma Rice cooking classes or the Minnesota-based utility companies. Minnesota Utilities Company; Northern States Power Company - Home Service Department, Cooking School; Federal Public Service Cor unknown
200926544Prahran VIC: Hardie Grant Books 2009. Book. Illus. by Griffiths Simon - Photography. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 263 pages. This book showcases the culture lifestyle and of course food of this remarkably diverse region. Small tear to top edge of spine otherwise a very nice clean book. Chocolatte Truffle Cake how could you refuse. Hardie Grant Books Hardcover
1912051456Cincinnati: Jennings and Graham 1912. 344pp. Blue cloth titled in gilt. Ex- Queensland Temperance League with their stamps otherwise a very nice copy. 19th century temperance volume. First Edition. Hard Cover. Near Very Good. 8vo. Jennings and Graham Hardcover
241956Faber & Faber, 1995 22,86 x 14,61 x 2,54 cm., 257 pp, Couverture rigide
198826764London: Sotheby's Publications. Fine in Fine dust jacket. 1988. Hardcover. 085667334X . First edition. Fine in a fine dust jacket. . Sotheby's Publications hardcover books
20249781913141721Ascot UK: Academie du Vin Library 2024. New Softcover. <p>George Rosemary. Wines of the Languedoc. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers viii366pp.</p> Academie du Vin Library unknown
20019781840004199London UK: Mitchell Beazley 2001. New Hardcover. <p>Hall Lisa Shara. Wines of the Pacific North West: a contemporary guide to the wines of Washington & Oregon. Mitchell Beazley: London UK 2001. 4to HC 192pp. foreword by Robert Mondavi OUT OF PRINT</p> Mitchell Beazley hardcover
20199780992833114London: Wine Travel Media 2019. New Softcover. <p>Lorch Wink. Wines of the French Alps: Savoie Bugey & beyond with local food & travel tips. Wine Travel Media: London 2019. 8vo 235x155mm pict stiff card wrappers 384pp.</p> Wine Travel Media unknown
1950036966New York: Abelard Press 1950. 1st Edition 1st Printing. Hardcover. Very Good/Good. 576 Pp. Red Cloth Gilt. Scholarly; Summaries Of Much Research; 27 Page Bibliography At End Including Many Obscure Periodical Appearances. From The Library Of Wine Expert Robert Balzer Although Not Marked As Such. Very Good Book In Good Dj With Wear Tears At Edges Small Losses At Corners But Clean Unfaded Not Price Clipped. Scarce. <br/> <br/> Abelard Press hardcover
20249781913141479Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Walls Matt. Wines of the Rhône. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers xii3771pp.</p> Academie du Vin Library unknown
20149780520273931Berkeley USA: University of California Press 2014. New Hardcover. <p>Goldstein Evan. Wines of South America: the essential guide. University of California Press: Berkeley CA USA 2014. 4to HC 302pp. Indent</p> University of California Press hardcover
20259789953738895Beirut: Librairie Antoine 2025. New Hardcover. <p>Karam Michael. Wines of Lebanon: the journey continues. Librairie Antoine: Beirut 2025. 4to 305x245mm pict dj claret bds 3493pp. foreword by Henry Jeffreys; photography by Norbert Schiller</p> Librairie Antoine hardcover
20059780863565984-1London: Saqi Books 2005. Second-hand hardcover. <p>Karam Michael. Wines of Lebanon. Saqi Books: London 2005. Folio 310x245mm pict dj green bds 2622pp. foreword by Tom Stevenson; photography by Norbert Schiller Fine</p> Saqi Books unknown
192210667London: The Author 1922. Second-hand hardcover. <p>Haskell G. Wines Liqueurs & Brandies 250 recipes: in vino veritas. FIRST EDITION The Author: London 1922. 8vo 220x140mm blue cloth printed bds vi98pp. Bds lightly soiled edges lightly worn; eps offset toned</p> <p><br /> HASKELL G. Gabriel 1885- 1953<br /> <br /> Wines Liqueurs & Brandies 250 recipes: in vino veritas. <br /> <br /> London : The Author 1922. First and apparently only edition for private circulation only. Printed by Harrison Jehring & Co London.<br /> <br /> Octavo 220x140mm medium blue cloth printed boards vi98pp : A⸠B-E⸠Fâ´ Gâ¸. Boards lightly soiled edges lightly worn; end papers offset toned.<br /> <br /> <br /> ¶  A practical manual for the manufacture of liqueurs by the addition of flavourings natural or artificial to spirit rectified or distilled. Precise recipes are provided for commercial quantities of tinctures colourings ethers etc. There are also recipes for artificial spirits i.e. rectified spirit alcohol enhanced with flavours to create artificial rum brandy cognac whisky etc.   In the preface Gaskell notes the British consumer's preference for imported wines and liqueurs and seeks to improve the British production of liqueurs etc. and by implication reducing the importation from Europe by providing detailed instructions using pure ingredients.  Whilst the processes described for making generic liqueurs and cremes conform with current commercial production some of the other practices recommended don't. For example the chapter on wines discusses how to flavour carbonated white wine with syrups essences and ethers to taste like Bollinger Mumm or Veuve Cliquot. <br /> <br /> Apart from an advertisment to the rear by the author a doctor of chemistry offering to supply the necessary ingredients for compounding wines spirits and liqueurs the author's background is unknown.<br /> <br /> Scarce. A very good copy.<br /> <br /> § OCLC records only eight holdings; not in BL<br /> § Noling p.193; Gabler 23450</p> The Author unknown
