32 658 résultats
2010RO40279300Artémis. 2010. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2008RO40275135MARABOUT. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 70 pages augmentées de nombreuses photos en couleur pleine page. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2008RO40272948MARAOUT. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 70 pages augmentées de quelques photos en couleur hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010RO40037210SOLAR. 2010. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses planches photos en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010500230782Solar 2010 19 4x1 2x19 4cm. 2010. Relié.
188525329Librairie de Firmin-Didot et Cie, 1885. In-4 relié de 28,5 x 20,5 cm, reliure demi-chagrin rouge, dos richement orné de fers dorés, toutes tranches dorées, XII-523 pages, orné de 350 gravures sur bois dans le texte d'après Watteau, Vanloo, Rigaud, Boucher, Greuze, Lancret, J. Vernet, Chardin, Jeaurat, Bouchardon, Saint-Aubin, Eisen, Gravelot, Moreau, Cochin, Wille, Debucourt, etc, 21 chromolithographies hors texte.-2820g.C. -/// Tableau de la société française au XVIIIè siècle avec au sommaire : Le roi et la cour, La noblesse, La bourgeoisie, Le peuple, L'armée et la marine, Le clergé, Les parlements, La finance, Le commerce, L'éducation, La bienfaisance, La justice et la police, Aspect de Paris, Fêtes et plaisirs de Paris, La cuisine et la table, Les théâtres, Les salons, Les voyages, Le costume et les modes./// Intérieur très frais, bel exemplaire.
2017225365<p>Athens: Phoenix 2017. In English. Cloth 29 cm 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.</p><p>Xinómavro is a grape variety of Central-Western Macedonia the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.</p><p><br /></p><p><b>CONTENTS:</b></p>Introduction<br /><br />PART I<br /><i>Cities and people in ancient times</i><br /><br />Historical brushstrokesAncient vineyards<br />Dionysiac cultSympotic vessels<br /><br />PART II<br /><i>Xinómavro Vineyards and wines</i><br /><br />The grape varietyCategories of wines<br />Wines of Appellation of OriginWines of Geographical Indication<br />PDO zonesXinómavro 'ambassador'<br />Types of winesAgeing – Labelling<br /><br />PART III<br /><i>The development of viticulture</i><i>in recent centuries</i><br /><br />Textual testimonies<br />Ottoman archivesOther sources<br />Travellers and historiographersVogiatsiko<br />SiatistaKastoria<br />The Macedonian pressing vatsMigration and trade<br />Exchange of populationsPhylloxera and replanting the vineyards<br /><br />PARTIV<br /><i>The main areas of cultivation</i><br /><br />ÎAOUSSA in the Prefecture of ImathiaΤhe vinegrowing landscape<br />Myths and historyVines and wine<br />The wine AOHQ NaoussaResearch programmes<br />Quality is born in the vineyardThe contemporary wine-trade<br /><br />Addendum<br />Wine from grapes of the wild vine<br /><br />ΑΜΥÎΤΑΙΟ in the Prefecture of Florina 121<br /><br />Amyntaio in 1962The soils of the zone<br />Three-year research programmeRecognition of ΑOHQ Amyntaio<br />Twenty-seven centuries of viticultureThe history of the place name<br />Ancient settlementsA wineland 27 centuries old<br />Amyntaio in the 21st centuryVineyards and wines<br />Technological innovationsThe rosé wines<br /><br />GOUMENISSA in the Prefecture of Kilkis<br /><br />Milestones in its history<br />Vine and wineGrape varieties<br />ViticultureVintage<br />VinificationWine-trade<br />Change in the varietal synthesisWine ΑOHQ Goumenissa<br /><br />Addendum<br />Pruning the vines and Saint Tryphon<br /><br />VELVENDO in the Prefecture of Kozani<br /><br />The Haliakmon and Lake PolyphytouViniferous Velvendo<br />A 200-year-old bookThe ancient world<br />Traditions and Post-Byzantine documentsViticulture in Ottoman times<br />Τhe wine-trade<br /><br />RAPSANI on Lower Olympos:The Community<br /><br />The vineyardΤhe wine<br />The wine AOHQ Rapsani<br /><p>.</p><p><br /></p><p><b>IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .</b></p> Phoenix hardcover
8vo., First Edition, with numerous illustrations and double-page pedigree, tiny signature on front free endpaper; black cloth, gilt back, grey endpapers, a near fine copy in unclipped dustwrapper.
9788855210249New Hardcover. <p>Molinari Luca. World Winery Collection: innovative design sustainability and the landscape. Forma Edizioi: 2020</p> hardcover
New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.
1951011058<p>Newton MA: Phillips Publishers 1951 128 pgs. Illustrated card cover with metal spiral binding a few marks to cover else fine in original box with some splits and wear. A charming book of recipes from the British Isles China France Germany Italy Poland Scandinavia and America. All text hand-lettered each country with a full-page color illustrations other decorations and artwork throughout in color and line. . Spiral Bound. Near Fine. Illus. by Ellen A Nelson. 8vo.</p> Phillips Publishers hardcover
No marks or inscriptions. Tiny crease to upper corner of front cover, none to rear or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 200pp. One hundred recipes with the secrets accumulated over many years of professional cooking, combined with carefree travels in such enchanted places as Sri Lanka, the Maldives, South-east Asia, Japan, Africa and South America.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. The tradition and history of Italian food with a collection of 100 recipes capturing the rich diversity of the regional culinary styles.
The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey. 264p. illus. glossary/dictionary, index Book
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
2002004388Woods Hole Massachusetts: Woods Hole Historical Museum 2002. 2002 Regional Winner Tabasco Cookbook Awards 8vo size pictorial hardcover with interior spiral binding; 301 pages; illustrated endpapers and other black and white illustrations. Recipes are "signed" with name of contributor but there is no index of contributors. From back: "Features over 300 of a Cape Cod village's favorite recipes: traditional New England standbys delicious uses of local produce and seafood plus regional and international dishes which reflect the influence of scientists and summer folk from around the world. Entertains and informs with historical notes and amusing anecdotes from the Woods Hole Historical Museum's Archives and Oral History Collection. Illustrated with beautiful pen and ink drawings of village landmarks and recipe ingredients." Recipes include: Marinated Shrimp; Woods Hole Escargots; Herring Salat; Curried Cheese and Chutney Spread; Pilgrim's Progress Bread; Portuguese Sweet Bread; Autumn Apple Cake; Fresh Strawberry Puff Pancake; Extremely Flexible Soup; No Brain Soup; Quissett Harbor Clam Chowder; Philathropic Clam Chowder; Cold Zucchini Bisque; Coquilles pour Votre Sante; Julie Child's Birthday Shrimp; Creamed Finnan Haddie; Flounder wtih Crab Stuffing and Lemon Tarragon Sauce; Leeside Grilled Halibut; Terrific Chicken; Chicken Marengo; Lamb Shanks; Grilled Butterflied Leg of Lamb; Pork Chops with Apples and Cranberries; Hungarian Pork and Sauerkraut; Boiled Brisket of Beef with Horseradish Gravy; Lamb Marrakech; Noodle Pudding; Fried Brown Rice with Black Beans; Slumgullion; Stuffed Pumpkin; Jansson's Temptation; Aunt Fanny's Squash; Zucchini in August; Three Generation Tetrazzini; Cabbage Subzi; Mushroom and Pepper Polenta; Lemon Sponge Cups; Luscious Lemon Cheesecake; Blueberry Sippet; Tomato Soup Cake; Fudge Pudding Cake; Chocolate Bread Pudding; Great Occasions Cake; Grace's Blueberry Cake; Cranberry Upside Down Cake; Apple Brown Betty and Cranberry Pie; Rock Cakes; Picnic Bars; Pecan Tassies; Ginger Spice Strips; Tomato Coriander Chutney; Tomato Relish; Cranberry Souse; Cider Wassail Bowl much more. The regional winner seal on front cover has a little wear. Thanks for shopping with us! 100% of your purchase benefits charity and supports libraries literacy and lifelong learning. Pictorial Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Woods Hole Historical Museum Hardcover
18941331Philadelphia: George W. Jacops and Co. 1894 In superb cond. gilt edge top beveled edges deckled heavy pages nicely illustrated and signed and inscribed by the author; also numered 300 of 400 and signed again. A really nice book! George W. Jacops and Co. hardcover
19322599New York: Girl Scouts Inc. 1932 74 pages nice condition with illustrations on how to build a proper cooking area over a campfire and many recipes. Girl Scouts Inc. paperback
No marks or inscriptions. A clean tight copy with bright boards, dusty foxed page fore-edges, mark (sunning ?) down rear board and no bumping to corners. Dust jacket not price clipped but rubbed and stained with small pieces missing from upper edge. 187pp. Herbs for use in culinary and healing purposes by a practitioner who has studied herbs and their effect for several decades. Scarce.
Paperback in very good condition. Slight mark on rear cover; minor exterior shelfwear; pages are clean and sound, with all content clear. TS Used
ISBN : 9781863965316. ACP BOOKS. 2007. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte
20202090202120415317PHP 2020. Soft Cover. Fine. Number of books: 1 PHP paperback
1973182231973. Child Julia. The French Chef Cooking Demonstrations 1973 documents Julia Child's public role in expanding French cooking for American audiences through television books and live instructional appearances. Issued for a Museum Women's League event benefiting the Mid-Fairfield County Youth Museum the pamphlet belongs to the cultural sphere of women's civic fundraising domestic education and postwar American food media offering evidence of how Child's televised authority moved into community institutions and public demonstration spaces.<br /> <br /> Child Julia. The French Chef Cooking Demonstrations. Mid-Fairfield County Youth Museum / Museum Women's League 1973. Pamphlet. 24 pages. 5.5 x 8.5 inches. Front cover features the title with wine-and-cheese illustration; rear cover reads "Bon Appetit!" beside a wine bottle and soufflé. Opening text states "It is with great pleasure and pride that we present to you for your enjoyment Julia Child The French Chef." Includes recipes by Child prepared to accompany the demonstration a black-and-white photograph of Child in her kitchen and blue-ink directions to the event on the inside rear wrapper.<br /> <br /> The pamphlet places Child's popular instructional persona within a localized women-led museum benefit showing how celebrity cooking educational programming and civic cultural work overlapped in the early 1970s. Toning to front and rear endpapers; small stains to front and rear wrappers not affecting images or text; good. Useful documentation of Julia Child's public demonstration circuit and the reception of televised culinary culture through women's civic organizations. unknown
Book is in excellent condition with light wear and marks to cover. Binding is solid and square, covers have sharp corners, exterior shows no blemishes, text/interior is clean and free of marking of any kind. 153 pages. Contents include: Qi, Qigong, effects, breathing, type of, cultivation, emotional balance, forms, for vision, diring pregnancy, urination, cold and flu, drinking water, eating, food and herbs, herbal remedies, wine, cooking, etc.
1929170414013Woman's Institute of Domestic Arts and Sciences 1929. Hardcover. very good overall/No DJ. Hardcover no DJ very good condition typical wear mostly to cover. spine has a small tear. Woman's Institute of Domestic Arts and Sciences hardcover
