Gonzague Saint BrisAntiquariat.de
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199911168Heyne Verlag, München, 1999. 191(1) Seiten, ca 28x21 cm, illustrierter OPappband m. OU, durchgehend mit farbigen Abbildungen. Fotos: Jean-Claude Amiel. Rezepte: Jean Bardet. Lesebändchen. Gutes Exemplar. Collection Rolf Heyne. Good copy.
199829172Weingarten : Weingarten 1998. 156 S. : mit Abb.. ; 24 cm, mit Schutzumschlag Gewebe, gebundene Ausgabe, Leinen, Exemplar in sehr gutem Erhaltungszustand
1978R100068135Robert Laffont. 1978. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Pliures. 499 pages - livre plié.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
19999782845243222Ouvrage broché couverture souple 15,7X23,8 cm 15 mm dépaisseur 201 pages 378 grammes Envoi rapide et protégé Très bon état 50 euros REF 101407 | Etat : Très bon état (Ref.: REF101407)
1987RO80132002CIL. 1987. In-12. Broché. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 128 pages. Quelques illustrations en couleurs, hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
198713565CIL, Compagnie internationale du livre 1987 1987, CIL, Compagnie internationale du livre. in-12 broché de 128 pages, couv ill couleurs. Avec des illustrations couleurs de Françoise Botkine et Marie-José Doutre. | Etat : TBE général. Occasion. (Ref.: ref7353)
Library stamp, but no other library markings. 240 pages.
9531550816-00New Hardcover. <p>Piljac Jasenka. Zinfandel: A Croation- American Wine Story.</p> hardcover
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 205 p., ills., plans, drawings and map. Zeytin, tas, yag: Kuzey Kibris'ta zeytinyagi degirmenleri (Yaghaneler). "This book is a resource where you can find everything about olive history and olive oil extraction techniques. Examined olive oil mills in Northern Cyprus and Turkey, architectural details were given and put together.".
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 112 p., ills. Zeytin kokulu Kuzey Ege lokantalari. North Aegean restaurants.
2024RO20276229ZESPRI KIWIFRUIT. 2024. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 16 PAGES - Nombreuses planches photos en couleur - 2 pages de notes vierge. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ill., br. In questo volume scoprirete gli ingredienti giusti per ogni ricetta, con indicazioni chiare sui diversi tipi di farina, il loro corretto abbinamento, l'impasto, la lievitazione e la cottura. In particolare, grazie all'uso ragionato di farine naturali e di quelle dietoterapeutiche, potrete realizzare in casa quei prodotti da forno spesso "proibiti" ai celiaci o sempre considerati di difficile esecuzione con farine speciali. Con l'esperienza personale di due appassionate food blogger, imparerete a cucinare tanti piatti senza glutine dall'antipasto al dolce, per una dieta appropriata e sicura.
64731S.l., éd. Tournez la Page, février 2013, EDITION ORIGINALE, gd. in-4 carré, cartonnage couv. photos coul. éd., 128 pp., papier glacé, très nb. photos coul. et en noir, préface de Christian Constant, Sommaire, Glossaire, Le livre de cuisine de Cyrille Zen, finaliste de l'émission de télévision "TopChef" de 2012. En avril 2000, le chef ouvre son premier restaurant-auberge à Parent en Auvergne. Il sera le plus jeune chef auvergnat (il à 21 ans !). En 2006, il vendra son restaurant pour acheter "La Bergerie de Sarpoil" à son ancien patron de stage. En 2011, il obtient sa première étoile au guide Michelin. Ce livre est un hommage à la cuisine d'Auvergne et à ses producteurs-artisans. Un détours "livresque" mais aussi gustatif ! Très bon état
200604171Niederhausen, Falken, 1998 ; in-8, 127 pp., cartonnage de l'éditeur.
ill., ril. L'olio d'oliva, in arabo zaitoun, scorre in abbondanza nelle cucine palestinesi. Nella raccolta di ricette di questa antica regione, Yasmin Khan include insalate piene di erbe aromatiche, sottaceti veloci, zuppe fragranti, carni tenere e ricchi dessert. A circondarle, un coro di storie di coloro che vivono, amano e cucinano con la Palestina nel cuore.
Very Good Turkish Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [4], 106, [2] p. Yöremizden sofraniza: Urfa mutfagi. Traditional recipes from Urfa city.
KONEMANN.. 1997. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages. Nombreuses photos en couleurs dans le texte.
1997R150183217KONEMANN.. 1997. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1985CU-2Ljubljana: Cankarjeva Zalozba 1985. Comprehensive text contains authentic regional and historic recipes from throughout all the republics. Sections are grouped by type- from appetizers to desserts and manifest typical oriental influences. 207 pgs. Colour Illustrations. Some rubbing to lower edges. First Edition. Pictorial Cover. Very Good. Folio - over 12" - 15" tall. Cankarjeva Zalozba Hardcover
19860879236442-01Boston: David R Godine 1986. Second-hand hardcover. <p>Olney Richard. Yquem. FIRST EDITION - US David R Godine: Boston 1986. 4to 285x235mm pict dj grey cloth bds 1671pp. photography by Michel Guillard; preface by Michael Broadbent VG/VG t.e trifle dusty</p> David R Godine unknown
1935012638New York: G. P. Putnam's Sons 1935. Hardcover. Very Good. Cloth. xviii 288 pages. Foreword by William Spratling. Index. Bookstore sticker to rear paste-down endpaper. No dust jacket. Previous owner's name. A solid copy. Uncommon. <br/> <br/> G. P. Putnam's Sons hardcover
Book is in excellent condition. Binding is solid and square, covers have sharp corners, exterior shows no blemishes, text/interior is clean and free of marking of any kind. 87 pages, recipes, how-to illustrations, photos.
187120908London: Simpkin Marshall & Co 1871. Book. Good. Hardback. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. 340 pages. Faded red boards with gilt and black titles and decorations. Spine is faded. Breakfast for Sunday May 22. Sheep's tongues sardines omelet honey - are you that brave. Simpkin, Marshall & Co Hardcover
9781760896256-2025Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
9781760896256-2025Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
