Barer-Stein, ThelmaBiblio.com
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1999150718001Firefly Books 1999-07-01. 2nd Edition 1st Printing. Paperback. Fine. softcover excellent condition Firefly Books paperback
20142090202118108689Sunmark Publishing 2014. Soft Cover. Fine. The book is in fine condition. Sunmark Publishing paperback
20182203New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
1966RO10019171"Laboratoires Reaubourg, Zizine, Rolland. Décembre 1966. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 47 pp., photographies noir et blanc : A.M. : Yonne... terre chargée d'art et d'histoire - Paul Arrighi : L'Yonne pays d'histoire et de bien vivre. Itinéraire touristique - Henry Clos-Jouve : A travers l'Yonne gourmande - Claude Esil : De la ""Dîme royale"" au Chevalier d'Eon en passant par ""Claudine"" et par ""Monsieur Nicolas"" - Pierre Simonnet : Vignoble de Chablis et vins de l'Yonne - Recettes. . . . Classification Dewey : 641.59-Cuisine régionnale"
200603326, Mcl, 1962 ; in-8, 310 pp., cartonnage d'éditeur avec jaquette.
62203Paris, 1962, MCL, in-8, cartonnage toilé gris éd., jaquette ill coul., 313 pp., dessins en noir de Monique Sarlat, préface de Robert J. Courtine, bon état
1962100581962 cartonné éditeur grand in-octavo sous jaquette illustrée (hard-back editor with dustjacket illustrated), illustrations de Monique Sarlat, 315 pages, 1962 à Paris M. C. L.,
R260128872ZIG-ZAG, SANTIAGO DE CHILE. NON DATE. In-4. Broché. Etat d'usage, Couv. défraîchie, Dos fané, Intérieur frais. 62 pages. Premier plat illustré en couleurs. Nombreuses illustrations bicolores. Texte en espagnol. Quelques pages détachées. Auréole sur les plats.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
New English Original cloth bdg. 4to. (31 x 28 cm). In Turkish. 233, [1] p., b/w and color photos. Yirmidokuz. (29), Ulus. Signed by Fadillioglu. A history of 29 Club in Ulus, Istanbul. CORPORATE HISTORY Istanbul Entertainment Cookery Food culture High society.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 128, [16] p., ills. Yeni yemek kitabi (Alaturka ve alafranga) 1907. Takuhi Tovmasyan'in notlariyla. Translated by Arsen Kocaoglu. First published in 1907 in Turkish with Armenian letters. This is the modern Turkish Edition.
Very Good Turkish, Ottoman (1500-1928) Paperback. Cr. 8vo (20 x 14 cm). In Ottoman script. 48 p. One of the early canning books in the Turkish / Ottoman literature. This rare book includes canning methods as well as pickle making methods. Özege 23130. First and Only Edition.
Very Good Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 10, [1] p., 1 folded statistics. Yemeklik zeytin istihsal ve ihraç durumumuz 1959.
Hardcover with unclipped dust jacket. Shelf and edgewear to jacket, including a few small tears. Board corners very lightly bumped and endpapers lightly tanned. No other faults, pages excellent. AD Used
1920663New York: The Fleischmann Company 1920. Staplebound wraps. Illustrated wraps. Good. 6 1/2 x 4 1/2 in. 22 pages. Yeast was one of the early foods that was misrepresented and sold as a cure all - "Compressed Yeast completes the diet assures proper nourishment stimulates growth in the young invigorates those advanced in years relieves disease and builds up the resistance power of the body. To give an idea of the right way to live and one economical agent Compressed Yeast that helps mightily to cure disease and balance our diet." Black and white illustration. <br/><br/> The Fleischmann Company paperback books
24199London: Cassell Petter Galpin & Co. Book. Good. Hardback. Second Edition. 12mo - over 6¾" - 7¾" tall. 444 pages. Giving dishes for breakfast luncheon and dinner for every day in the year. First published in 1879 Driver 466.2. Red cloth with gilt and black titles and decorations to front and spine. Publishers advertisement pages to rear are detached but complete. Pick a day and you have a complete menu appears to be very economical - Civet of Leveret on Sunday and Leveret Soup on Monday. Inscription to verso of free front endpaper is dated February 17th / 82. Cassell, Petter, Galpin & Co. Hardcover
191828227Yates Center Kansas: First Presbyterian Church. Good. 1918. First Edition. Softcover. Covers are wrinkled and the paper is just slightly browning. The last page end of the index is chipped along the right hand edge not reaching the text. ; 8"; 204 pages . First Presbyterian Church paperback
1981100146563Editions du Rocher 1981 318 pages in8. 1981. Broché. 318 pages.
As New English Paperback. Pbo. Mint state. 4to. (26 x 22 cm). Color ills. 310 p. Yap + ye = Mutlu ol!
2010500044867LEDUC .S 2010 192 pages 10 8x1 4x17 8cm. 2010. Broché. 192 pages.
2011R320158391France Loisirs / Marabout. 2011. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 142 pages. Texte sur deux colonnes. Nombreuses photos en couleurs hors texte et sur les contre-plats.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2007R260198549Tana Editions. 2007. In-8. Broché. Parfait état, Couv. convenable, Dos satisfaisant, Intérieur frais. 128 pages augmentées de quelques photos en couleurs dans texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2009RO80258702Romain Pages Editions. 2009. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages. Nombreuses photos en couleurs hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
2006R200122043Dormonval. 2006. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 92 pages - couverture contrepliée - nombreuses photographies en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010RO40279300Artémis. 2010. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010RO40037210SOLAR. 2010. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses planches photos en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
